2012 Chardonnay Cedar Creek Kelowna, BC $17.95 Silver medal Tasted 2014 06 This Chardonnay has a small amount of Pinot Gris added to it. Lemon yellow in colour with medium-light intensity. The nose shows aromas of tropical fruit, pineapple and a hint of banana. Good structure. Eleven months of sur lees aging give it … Read more
THE PERFECT ACCOMPANIMENTS FOR PRIOR, DURING AND AFTER YOUR NEXT SEAFOOD MEAL 2013 Moscato D’Osoyoos $20.00 Inspired by the renowned Moscato d’Asti of the Piedmont region in Italy, the Moscato d’Osoyoos expresses an intense and complex array of aromatics displaying this grape’s true varietal expression. This light and merry sparkler bursts with aromatics of … Read more
Osoyoos’ LaStella Winery and 3 Phase Adventures partner for SUP & SIP adventure package Arrival by vehicle for a wine tasting is no longer the only option with the 2014 summer launch of LaStella winery and 3 Phase Adventures’ SUP & SIP package. Combining the hottest new water sport on Canada’s warmest lake, with … Read more
Tamburini is a dynamo with absolutely boundless energy. Winemaker to sixteen wineries in mainly the Tuscan regions of Italy she has a comprehensive knowledge and an extensive educational background. Tamburini’s specialty is biodynamic winemaking and she is not afraid to experiment.
Cedar Creek Estate Winery founder, Senator Ross Fitzpatrick, was honoured in Kelowna Tuesday with the BC Wine Institute’s BC Wine Industry Recognition Award. “The Senator exemplifies the intent of the award, which was created to recognize those who have helped to develop the wine industry in our province,” says BC Wine Institute Chair, Josie Tyabji … Read more
If you are fan of Pinot Noir (and if you’re not, you should be) you should try Gamay Noir wines. It is safe to say that Gamay has not gotten the recognition it deserves. Wines labeled PTG (Passe-Tout-Grains) are a blend of Pinot Noir and Gamay. Gamay Noir is the smooth, fruity, juicy grape … Read more
“It’s always about the story,” Sal D’Angelo agreed. We were talking about a book project I have going, my pal Sal and I, when I stopped in to pick up a case of Sal’s excellent wine at his Naramata tasting room. “Did I ever tell you the story about how I discovered ML?” … Read more
The Zinfandel Advocates and Producers (ZAP) invited me to an Zintimate trade tasting at Hawksworth Restaurant’s York Room in the Rosewood Hotel Georgia in Vancouver. They limited the event to 75 guests per hour for two sessions, one at 1:30 and the other at 2:30; a wine version of speed dating. There were … Read more
The team at Okanagan Crush Pad is thrilled to announce the arrival of Baby Bub. On June 20, 2014 at 5:30pm 3,600 – 375 ml bottles, weighing 3,240 Kg, were bottled at the winery, just in time to enjoy summer. Baby Bub was crafted by Jordan Kubek, Okanagan Crush Pad’s cellar assistant with direction from chief winemaker Michael Bartier. … Read more
FROM CHARCUTERIE AND ARTISAN CHEESES THROUGH TO DUCK BREAST OR STEAK DIANNE OUR LATEST RELEASES WILL MAKE FOR PERFECT PAIRINGS 2013 Vaïla Rosé $25.00 A fun, delicate wine absolutely perfect for the summer. Made with the Burgundian method of Saigneé (literally to bleed) this rosé is produced from free run juice of Pinot Noir … Read more