It’s time to officially meet Smash + Tess, in person that is! From May 20th to 21st, Smash + Tess, a Vancouver-based line of premium dreamwear, will be celebrating the launch of their online shop with a pop-up shop. Smash + Tess, exclusively available at www.smashtess.com, invites women to relax, indulge and imagine. Be … Read more
Look out Vancouver, Che Malambo is coming to town! This powerhouse all male company of 14 dancers brings their wonderfully wild spectacle of drumming and foot stamping dance, for one night only, to the Vogue Theatre, May 20 2016! Vancouver is just one of the stops on Che Malambo’s first North American tour. You can see some video footage … Read more
Dynamic Duo set to take over Vancouver, August 5-7, 2016 The powerhouse teams behind two of this summer’s most eagerly anticipated events —the Vancouver Comic & Entertainment Expo at BC Place and Anime Revolution at the Vancouver Convention Centre — have teamed up for a one-two punch of galactic-level pop-culture entertainment over … Read more
On Monday, April 25th members of Les Dames d’Escoffier BC Chapter gathered at Culinary Capers Catering for a very special evening – the organization’s annual Scholarship Reception. “This event is culmination of our volunteer efforts through the previous year” says Chapter President Bonita Jo Magee. “We spend the year raising funds so that we can … Read more
Located in the Heart of Vancouver’s Stadium District, New 50-Seat Restaurant Offers Lunch, Dinner and Weekend Brunch Service and Fresh Shellfish Market Celebrated shellfish purveyor Fanny Bay Oysters is set to crack the shell on Vancouver’s first true tide-to-table oyster bar and shellfish market this June when it opens the doors of Fanny Bay Oyster … Read more
Salt Spring Island Mussels Vin Daloo Chef Kunal Ghose of Fishhook Vin Daloo Ingredients: 2 oz canola oil 4 oz garlic (minced) 4 oz ginger (minced) 1 Jalapeño (minced) 1 medium cooking onion 3 tablespoons toasted coriander l tablespoon toasted cumin 1 tablespoon toasted fennel 1 tablespoon black pepper 1 teaspoon salt 2 tablespoons … Read more
Faubourg Paris, Vancouver’s trio of boulangeries-pâtisseries, launches Macaron Classes at Faubourg Kerrisdale. Whether you are a wannabe pastry chef or you’re simply looking for something fun to do for a bridal shower, birthday party or even a team building event, this hands-on class led by Faubourg’s Pastry Chef Ricardo Rosas is sure to … Read more
Local food lovers are counting down to the launch of Wild BC Spot Prawns on May 12 to abound on local plates for six delicious weeks. Wild BC Spot Prawns are a delicacy known around the world for their sweet, delicate flavour and firm texture. Best cooked with a gentle touch, Spot Prawns are delicious grilled, steamed … Read more
The Vancouver Foodster Cheesecake Challenge was a great success featuring unique creations at restaurants around Vancouver, and Richmond. Each restaurant featured their creation on their menu from April 14 – May 8, 2016. and their customers voted for their favourites daily throughout the challenge. Our media judging panel determined the ultimate winners of the challenge, and … Read more
Award-winning Bartender to Showcase Top-shelf Local, International Spirits in Cocktail Program That Complements Restaurant’s High Standard of Food and Service Boulevard Kitchen & Oyster Bar has added another industry all-star to an already well-established front-of-house roster by naming JS (Jean-Sebastien) Dupuis to the role of Beverage Director. Originally from Quebec, Dupuis headed west … Read more