‘L’Abattoir Slaughternog’
INGREDIENTS:
45 mL Maker’s Mark Kentucky Straight Bourbon
15 mL Sons of Vancouver Amaretto
15 mL Lemon Juice
15 mL Orange Juice
20 mL Honey Water (1 part honey to 1 part water)
15 mL Cream
2 dashes Bittered Sling Malagasy Chocolate Bitters
1 Whole Egg
METHOD:
- Combine all ingredients in a cocktails shaker along with one ice cube.
- Dry shake vigorously for 10 seconds.
- Add more ice and shake for an additional 10 seconds.
- Double strain into a large coupe glass.
- Garnish with grated nutmeg or tonka bean.
Katie Ingram
Header Bartender, L’Abattoir
Twitter: @labattoir_van
Instagram: @labattoir_van
Facebook: /labattoir
Web: www.labattoir.ca
