Do you want to surprise your friends cooking something special or make a great and unique gift?
This is the opportunity you are looking for, don’t miss it!
Organized in collaboration with the VCC (Vancouver Community College), the General Consulate of Italy in Vancouver and the APCI (Professional Association of Italian Chefs in Canada), the cycle includes 4 lessons about various aspects of the Italian kitchen, from pasta to pizza passing through wine pairing.
You will have the opportunity to learn about typical dishes from various regions of Italy and enjoy the meal that you will prepare.
APRIL 10th: CULTURE & TRADITIONS
From North to South learn how to prepare the most delicious
Risotto and Gnocchi
APRIL 17th: ALL ABOUT PASTA
Learn about, prepare, and sample regional pasta delicacies
APRIL 24th: ALL ABOUT PIZZA
Learn the techniques and experience yourself the preparation
of an authentic pizza, from the dough to the oven
MAY 1st: WINE & FOOD PAIRING
Learn about the best grapes to complement your favourite Italian dish
The lessons will be held at VCC in the heart of Vancouver downtown on Tuesdays from 6 pm to 9 pm.
Price: Individual class $ 139; 4-class package $ 476 (discounted rates are available for group of 10+, VCC students & Italian Chamber members)
For more information do not hesitate to reply us or directly contact VCC @ csculinary@nullvcc.ca or call 604 871 7000 x 8424 or visit iccbc.com.
