Winemaker’s Dinner Clos du Soleil – Wednesday, November 28

Just a handful of tickets remain for the upcoming Clos du Soleil Winemaker”s Dinner at Notch8 in the Fairmont Hotel Vancouver on November 28. Now is the time to secure your seat at the table to enjoy an evening of fine dining and wine pairing.

“Clos du Soleil Winemaker’s Dinner will feature a selection of  new wine releases, but, most importantly,  a really enjoyable evening of food, wine and conversation.  Chef Will Lew of Notch8 has put together a truly remarkable menu for this event.”  Michael P. Clark, Winemaker & Managing Director, Clos du Soleil Winery

Clos du Soleil Winemaker’s Dinner


Created by Chef de Cuisine Will Lew

Clos du Soleil Fumé Blanc 2017

“Neufchatel Soleil”

Clos du Soleil Verjus Gelee / Toasted Seeds and

Candied Nuts / Dehydrated Root Solar ‘Flares’

Clos du Soleil Estate Reserve White 2015

“Oceans Terroir”

Uni and Northern Divine Caviar / Torched

Smoked Gindara / Fingerlime Geoduck / Citrus

Infused Green Apple / Sea Asparagus /

Nori Bottarga ‘Sand’

Winemaker’s Series Cabernet Franc 2016

“Pheasant in the Undergrowth”

Blackberry Birch Glazed Pheasant Breast /

Truffles / “fallen leaves” / Spruce Jus

Clos du Soleil Signature 2014

“Surrounded by the Essence of Cedar and Oak”

Charred Dry Aged Beef Tartare / Pickled Cassis

/ Maple Cured Yolk / Black Pepper Mint Oil /

Walnut Pemmican ‘Soil’

Clos du Soleil Estate Reserve Red 2014 + 2012

“Forest Terroir: Transformation of an Image”

Fire Grilled Elk Striploin / Smoked Carrots /

Forest Mushrooms / Braised Plums / Fermented

Black Garlic Jus

Clos du Soleil Saturn 2017

“Rings around a Planet”

Mandarin Gelee Interwoven with Caramel,

White Chocolate-Peach, Pear, and Cinnamon

Orbits. Lime and Ginger Sorbet

Wednesday November 28th

6pm – Reception

6.30pm – Dinner

Notch8 Restaurant & Bar, Fairmont Hotel Vancouver



We will be pouring as yet un-released vintages, back vintages of our Estate Reserve wines, and other surprises, paired with a menu of exquisite cuisine created by Chef de Cuisine Will Lew.

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