St. Lawrence to Host Trio of Exclusive ‘Cabane à Sucre’ Dinners January 19, 20, 21, 2020

“Visiting the Cabane à Sucre with my family was something that I used to look forward to every year,” says Poirier, who spent his formative years in Saint-Jérôme, Quebec before embarking on his culinary career. “We want to give our guests an authentic taste of the sugar shack experience from start to finish and show why this is such a time-honoured part of our Québécois heritage.”

Pourhouse Launches Prohibition-Era Cocktail Program Featuring Libations from Around the World

Throughout 2020, Pourhouse Bar Manager Adam Domet and staff will take guests back a century to a time when Prohibition brought about an end to the Golden Age of Cocktails and sent spirits aficionados in search of foreign destinations where they could still legally enjoy stiff drinks.

Tasting Ten – BC Cabernet Sauvignon

Cabernet sauvignon, the offspring of cabernet franc and sauvignon blanc, is often referred to as the ‘king of grapes’ and it is grown in most wine-producing areas.   It is a late ripener, so it does best in hotter climates.

Origo Club Celebrates Dual Occasions at ‘The Dalmore Experience’ Dinner on January 23

The team at Origo Club will get a head start on celebrating a pair of annual occasions when it pays homage to both Robbie Burns Day and Lunar New Year by hosting an exclusive ‘The Dalmore Experience’ Dinner on Thursday, January 23 at 6:30 p.m.

Galettes and Brioches des Rois are back at Faubourg!

We are excited to offer two regional variations of a traditional French cake, the Galette des Rois (King Cake) and the Brioche des Rois to celebrate the new year with friends and family. The fèves (charm) and paper crowns are made in France. 

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