Bartier Bros. Announces Key Addition to Vineyard Team
Andrew’s addition to the team reflects Bartier Bros.’ commitment to excellence.
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Bocuse d’Or Team Canada Fundraising Dinner at PICA Vancouver—November 9
Join Chef Alex Chen for a spectacular multi-course dinner collaboration.
BOTANIST AND THE LOBBY LOUNGE WELCOMES MEXICO’S VERTICAL COMEDOR EVOLUTIVO FOR THE THIRD ANNUAL DÍA DE LOS MUERTOS CELEBRATION
On November 1 and 2, 2024, Fairmont Pacific Rim is set to celebrate its third year of Día de los Muertos.
School Food Program Launched by Fairmont Hotel Vancouver
Fairmont Hotel Vancouver, with expertise in hospitality and chef-driven culinary programming, first brought the Meals that Matter concept to life in 2021.
FAIRMONT PACIFIC RIM ANNOUNCES NEW EXHIBITION OF ARCHITECTUAL ARTWORKS
Fairmont Pacific Rim has announced the latest at exhibition at The Pacific Gallery.
Visa Infinite Dinners: October 27th and 28th at L’Abattoir
Vancouver magazine’s Chef of the Year Lee Cooper welcomes local and international chefs sparkling with culinary talent for a refined, French-inspired feast.
Winterlust Returns to H Tasting Lounge at The Westin Bayshore, Vancouver
Enjoy an unforgettable, one-of-a-kind dining experience.
Forty Creek Launches Maplewood Select
An award-winning whisky, Maplewood Select was awarded a gold medal at both the San Francisco World Spirits Competition and the New York International Spirits Competition.