MyVanCity 
Railtown Catering’s much-loved Turkey To-Go packages are set to return for the upcoming holiday season. These multi-course family-style offerings will be available for pickup and delivery from December 23-26.
Grant’s Blended Scotch Whisky is rolling out its award-winning 12-year-old whisky across Canada in a distinctive sleek black bottle with gold accents.
Today, Superflux Beer Company announced that its highly anticipated full-service restaurant, Superflux {Cabana}, will open to the public Friday, November 12 at 4PM. Located at 804 Broughton Street in the heart of downtown Victoria, BC.
Despite the cooler weather, guests are still filling up the street-front patios (one of which is dog-friendly, the other heated) for brunches, lunches, happy hours and dinners.
Fairmont Hotels & Resorts, part of world leading hospitality group Accor, and Development Ventures Group today announced the signing of definitive agreements for the development and management of a Fairmont hotel in Orlando, Florida.
On Friday, November 26 2021 Burnaby’s Hart House Restaurant will partner with Italy’s Casale di Giglio for a special winery dinner.
World’s only Carbon Neutral & Fair Trade Certified spirit. Flor de Caña is a global leader in sustainable practices. Flor de Caña selected to be part of Amazon’s Climate Pledge Friendly program.
Made with strawberry and cheesecake puree, graham crackers and milk sugar, this beer is like dessert in a can and will satisfy that sweet tooth.
HOB Fine Foods, a retail store where you can exclusively find wonderful ingredients from their Specialty Pantry, discover local artisan products, and stock up on frozen ready-made meals prepared by their talented culinary team.
During the transition period throughout November, diners can enjoy a limited-time-only fai tu family-style menu created by Perrier, alongside a menu of Miantiao favourites.