EAT WITH YOUR HEART: VALENTINE’S DAY WITH VIAGGIO HOSPITALITY GROUP
Couples are invited to experience love-inspired, delectable multicourse menus and cocktails on Valentine’s day, February 14.
Couples are invited to experience love-inspired, delectable multicourse menus and cocktails on Valentine’s day, February 14.
BE SPARKLING! THE PINK ONE THIS PACKAGE INCLUDES: The Pink One in an Organza bag, Sparking Stopper and 6 Custom Chocolates by Chef Chris Van Hooydonk from Backyard Farm. “94 Points: Stunning minerality, lively fine persistent bubbles, profoundly satisfying.” Katherine McEachnie – Champagne Master A TASTE OF CHARDONNAY THIS PACKAGE INCLUDES: Reserve Chardonnay … Read more
The wineries are gearing up, getting ready to welcome you back. A few of the fun, get-you-out-of-the-house events that are happening in our region.
Traditional Italian gelato and granita arrives in style this spring, as Kitchen Table Restaurants introduces Vancouver to the free-spirited and simply crafted flavours of Motorino Gelato.
Chef Hidekazu Tojo unveils indulgent new dinner options to celebrate Lunar New Year and Valentine’s with while his longstanding chefs prepare to launch an interactive omakase lunch experience.
Torafuku readies for Valentine’s weekend with a multi-course menu bursting with vibrant flavours presented in an elevated yet approachable fashion that’s just so perfectly Vancouver.
Mott 32 Vancouver invites diners to ring in the Year of the Tiger with a luxurious lineup of features. Highlights include a Whole Lobster Salad that takes the form of a Lo Hei, or “prosperity toss.” Tossed tableside.
Offer your guests an immersive virtual experience. Provided with their own set of wines and tasting notes, your guests are led virtually through a tasting experience by one of Mission Hill’s expert Wine Ambassadors.
Blind tasting forces us to pay very close attention to what’s in the glass giving a true and unencumbered taste of time and place.
The countdown is on! In just over one week, some 400 plus restaurants, grocery stores and seafood suppliers will be serving up delicious offerings with proceeds supporting the not-for-profit Ocean Wise Seafood program.