MyVanCity 
These exciting additions to the winery’s calendar include a new monthly dinner series launching during Valentine’s week, plus an ongoing themed Chef’s Dinner Series that continues with two dates next month.
Join us for a cheese fondue for two prepared by Chef Phil Tees and perfectly paired with a 4 ounce glass of Reserve Chardonnay followed by a 4 ounce glass of Reserve Pinot Noir.
“Because our heavyweight estate whites are grown in the desert heat of the South Okanagan and then barrel-aged for 4-6 months, these wines deliver a lot more weight on the mid-palate and more complexity in the finish” — BARCLAY ROBINSON, WINEMAKER
What better setting for a romantic Valentine’s Day meal than under the Gastown lights and surrounded by historic cobblestone streets? Our Culinary Team has created a delicious Valentine’s Day meal for you and your loved ones.
Join Chef Phil Tees and special guest Chef Brandon Shopland in matching decadent ingredients from BC’s vibrant shoreline communities with refined techniques to create a series of palatable dishes you will fall in love with
Here at Mayhem, we take our fun seriously, and after some not-so-exhaustive research, we’ve cracked the romantic movie/wine-pairing code.
Join us as we welcome the Blue Grouse Winery from the Cowichan Valley to the Qualicum Beach Cafe for our ongoing Winemakers Dinner Series! February 23rd, 2022
Join us as we welcome the team from Poplar Grove to the Water St. Cafe for our Winemakers Dinner Series! SAVE THE DATE! March 10th, 2022 7:00pm
We are very excited to announce that Poplar Grove Winery will kick off our Winemakers Dinner Series in 2022! Reservations are open and there are still seats left
The winemaker, Barb, and tasting room manager, Helene, went through 88 library wines dating back to 1995, and we found a special wine to share with you!