#TasteofThursday Celeriac Ravioli with Porcini Mushrooms
Celeriac Ravioli with Porcini Mushrooms 6 – 8 servings INGREDIENTS FOR RAVIOLI 7.5 cups of all-purpose flour 7 eggs 5 yolks 1 tbsp olive oil 1 kg celeriac (peeled and cut into small cubes) 1 cup butter 1 sprig of thyme 1 cup chicken or vegetable stock 1 cup heavy cream 2 tsp kosher … Read more