Starting Sept. 28, Starbucks is celebrating its Starbucks Rewards members with Star Days, a week of exclusive offers, games and exciting ways to earn even more Stars towards free beverages and food – available exclusively through the Starbucks app.
Distilled at the historic Hiram Walker & Sons facility in Windsor, the triple barreled corn and rye whisky is the fastest growing Canadian whisky in the largest Canadian whisky market in the European Union.
Along with its parent company Pernod Ricard, Corby is committed to be using only 100 per cent recyclable, reusable or compostable packaging within five years — and it is nearly there. More than 99 per cent of the primary containers used are recyclable.
When Starbucks launched its first loyalty program, it was based on the simple idea of an old-fashioned punch card (remember those?), rewarding loyal customers for their in-store purchases and encouraging them to keep coming back.
“Recyclable, strawless lids for customers across the U.S. and Canada is another step in our journey to reduce our environmental footprint,” said Michael Kobori, chief sustainability officer at Starbucks.
The Apple Oat Flat White is Starbucks Canada’s first seasonal drink featuring Oat beverage,
We are Canada’s vodka. Hand-crafted the hard way, by Canadians, for Canadians, using real Canadian icebergs.
At select locations, customers will still have various options to order from Starbucks, including ordering at the drive-thru, curbside pickup through the Starbucks app or placing an order for delivery through Starbucks Delivers.
Starbucks is giving customers all the fall feels by bringing back seasonal favourites starting today, August 25! The fall menu is now available at Starbucks stores across Canada and the U.S., featuring returning fan-favourites like the iconic pumpkin beverage duo Pumpkin Spice Latte and Pumpkin Cream Cold Brew, alongside Salted Caramel Mocha and fall bakery items Pumpkin Scone, Pumpkin Cream Cheese Muffin, and Fox Sugar Cookie.
