foodies

Miku Restaurant introduces modern take on traditional Japanese Kaiseki

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  THOUGHTFUL JAPANESE DINING Miku Restaurant introduces modern take on traditional Japanese Kaiseki Experience the nuances of traditional Japanese multi-course dining as Coal Harbour’s Miku Restaurant (70-200 Granville Street, Granville Square) introduces three Kaiseki-inspired menus. Considered an art form, Kaiseki combines meticulous preparation, beautiful presentation, and an air of mystery in one memorable meal. “We wanted to … Read more

Chez Christophe wins four awards at the 2015 World Chocolate Masters Canadian Final

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A VIRTUOSO CHOCOLATE PERFORMANCE  Burnaby’s Chez Christophe wins four awards at the 2015 World Chocolate Masters Canadian Final  Just recently, months of dedication, passion, and chocolate mastery was distilled into two days of competition at the 2015 World Chocolate Masters Canadian Final in Montréal, Quebec.  The theme was “inspiration from nature” and, first-timer Pastry Chef Christophe Bonzon … Read more

Vancouver Foodster Meatball Challenge Award Winners 

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The Vancouver Foodster Meatball Challenge was a great success featuring unique creations at restaurants around Vancouver, Burnaby, Langley and Pitt Meadows.  Each restaurant featured their creation on their menu from April 1-26, 2015. and their customers voted for their favourites daily throughout the challenge for their People’s Choice favourites. Our media judging panel determined the ultimate winners … Read more

Summerhill Celebrates with Spot Prawns

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Summerhill Supports Sustainable Seafood Join the Winery at the 9th Annual Spot Prawn Festival May 17 Summerhill Pyramid Winery, long known both for backing environmentally-progressive initiatives, as well as its unwavering support for local and artisanal foodservice providers, has been named the lone wine sponsor at the 9th Annual Spot Prawn Festival, on May 17, 2015, presented by … Read more

Something to ‘Wine’ About

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The Rotary Club of Steveston’s 14th Annual Fundraiser is almost here! From humble beginnings in 2001, the annual charity wine festival run by the Rotary Club of Steveston has blossomed into a fabulous event not to be missed by exhibitors or the public. Held this year on Friday, May 8th, at the historic Gulf of Georgia … Read more

Between Two Buns: Gyoza Bar unwraps new Bao Boards for dinner

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BETWEEN TWO BUNS Gyoza Bar unwraps new Bao Boards for dinner Guests can soon wrap, fill, and indulge in pockets full of flavour as Gyoza Bar (622 West Pender Street) introduces a new concept to its existing gyoza dinner menu, shareable Bao Boards paired with a selection of wines on tap, starting April 23, 2015. “The Bao … Read more

Top 10 Flavours at EAT! Vancouver at BC Place, May 1-3

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SIP, SAMPLE AND SAVOUR THE TOP 10 FLAVOURS OF THE 13TH ANNUAL EAT! VANCOUVER AT BC PLACE SHOWCASE Weekend Highlights Include Celebrity Chef Stage, Intimate VIP Experiences, Talk & Taste Master Classes and Floor-Wide Food-and-Beverage Pairings With hundreds of restaurants, artisans and exhibitors all coming together under one roof, the 13th annual EAT! Vancouver at BC Place showcase taking place May … Read more

Avocados From Mexico, a healthy alternative to spring into spring!

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Follow Avocados From Mexico on their new Canadian platforms Avocados From Mexico is kicking off spring with a bang by launching a major detox initiative among Canadians, as well as their new bilingual digital platforms. Since Canadian winters are known to be harsh, Avocados From Mexico leveraged humor and energy to reinvigorate foodies and active … Read more

Macarons for Mother & more news from L’Epicerie Gourmande

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Special Macarons honour Maman Our special Maman Macarons will be ready in time for Mother’s Day. Available May 8 – 11, decorated with a heart, these ‘pretty in pink’ vanilla macarons are available singly for $2.60 or a dozen gift-boxed for $30. Your mother will appreciate her own special sweet treat. Flavoured Syrups ad ‘Je ne sais quoi’ … Read more

Hawksworth Restaurant Awarded Best Upscale Restaurant For Fourth Consecutive Year

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  26th Annual Vancouver Magazine Restaurant Awards   Gold, Best Upscale Restaurant  Sommelier of the Year: Bryant Mao    Vancouver, BC (April 22, 2015) – For the fourth year running, the team at Hawksworth Restaurant was honoured yesterday with ‘Gold’ for Best Upscale Restaurant at the annual Vancouver Magazine Awards. Also recognized was Hawksworth’s Wine … Read more

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