It’s time for an interior awakening! With spring just beginning, MOE’S Home Collection is taking a cue from the coast and focusing on cool, soft colours with a subtle hint of warmth. Inspired by the growing cottage-style trend taking hold in the spring and summer months, MOE’S is concentrating on beach hues, icy blues and airy accents … Read more
The recently launched “Gourmet to Go” from Chef David at L’Epicerie Gourmand makes lunch an event! Forget the brown bag and go gourmet, it’s easy. Just phone in or fax your order at least a day in advance and have it delivered right to your office or home. What could be easier? Check out the … Read more
A mother’s love for her child never withers – so why give her something that does? This Mother’s Day, bud a new tradition with PAPYRUS, whose unparalleled collection of private-label and third-party products offer an escape from the weathered ritual of gifting bouquets. With floral-patterned home décor, fashion accessories and cards, PAPYRUS has everything you may … Read more
You must eat here when in Osoyoos. I’d been told about how good Campo Marina was during previous visits to my favourite Okanagan town, but hadn’t had the opportunity to visit it until now. We stopped by at about 6:30 on a Wednesday evening in late March and were surprised to see so many cars … Read more
Lougheed celebrates continuous play with launch of eco-friendly playground Shopping centre takes playtime to new heights with unique addition Families are flocking to Lougheed to get a first look at its new eco-friendly playground, now open at centre court. Recommended for children ages 5-12, the compact and contemporary structure is designed to look and feel just like the … Read more
RAISE THE ROOF: EAT! VANCOUVER FOOD + COOKING FESTIVAL ANNOUNCES PROGRAMMING FOR THE ULTIMATE CONSUMER FOOD SHOWCASE AT BC PLACE MAY 1-3Tickets On Sale Now for Three-day Exposition and Tasting Show That Closes Out Canada’s Largest Celebration of Food and Drink The culinary world descends on Vancouver the weekend of May 1 to 3 as the 13th … Read more
Ling Cod with Clams Oven roasted line caught ling cod with kale, clams, dry cured chorizo, cherry tomatoes, potatoes and a marinated fennel salad Yield: 4 serving Ingredients Cod 1.5 lbs ling cod, cut into 6 oz portions 1 tbs vegetable oil salt to taste Chorizo and clams ¼ c extra virgin olive … Read more
On Saturday, March 7, Kelowna’s best and brightest culinary talents were out in full force at Okanagan College for Devour. This is a spirited event where chefs, brewmasters, mixologists, winemakers and distillers get together for an evening of pure indulgence. The second annual Devour event in Kelowna was a huge success, with nearly 30 restaurants … Read more
The IVSA, or the International Vintners and Spirits Association, hold events throughout the year to showcase new products to those in the industry. This last week, I attended their most recent New Product Salon at the Four Seasons Hotel in Vancouver. The theme for the event was ‘Springtime Flavours and Innovations’. For three hours, I … Read more
Pig Out, enjoy a Primavera pasta feast and indulge in oysters in the vineyards Come to Oliver Osoyoos Wine Country this spring and experience BC’s most eclectic food festivals. From a vineyard pig roast to an oyster extravaganza and the Half Corked Marathon’s winning combination of wine and running – there are plenty of fun times for … Read more