Trends vs Terrior, an event sponsored by Wines of BC, was held recently at Science World to help celebrate the 25th anniversary of the Vintners Quality Alliance. David Scholefield was the emcee for this educational and entertaining evening. The esteemed panel for the debate included Christine Coletta, owner of Okanagan Crush Pad, Sid Cross, Honorary … Read more
Bar at boutique OPUS Hotel shows a lot of love for local products \Day or night, coffee or cocktails? Whatever the occasion OPUS Bar, situated in the lobby of the OPUS Hotel, is Yaletown’s hottest new drinks destination. “We’re pleased to add an extra option for guests and a cozy corner for locals to enjoy a fantastic … Read more
After an excellent dinner at the Jinya Ramen Bar, we made our way to the 21st ever Sam Sullivan’s Public Salon at the Vancouver Playhouse. Inside it was packed with people from all different calls of life. Executives, students, hipsters… it was a virtual cornucopia of social diversity. Our seats were in the media section … Read more
Beat the blues with Magnolia Hotel & Spa’s Bliss Package Get happy, relax and unwind at Victoria’s leading luxury boutique hotel Spring is in the air and Magnolia Hotel & Spa has something to bring a little sunshine and lift your spirits. Victoria’s leading luxury boutique hotel’s Bliss Package starts from only $479* and is sure to … Read more
With spring upon us, I’ve been thinking a lot about my home garden. Every year I get ridiculously excited to start planting. In fact, our whole family does, and with the outstanding weather we’ve been having, the anticipation has been mounting. We started our edible garden 5 years ago when my son was 2 years … Read more
Why do you love Monster Trucks? That was my awesome question for two kids who were sitting in front of me while my friend and I were setting up our camera’s for some EPIC Monster Truck shots! His answer: “They’re big, so cool and they go fast. I want to be a Monster Truck Driver!” … Read more
Flash Roasted Wild Salmon Tikka on Charred Gobi Pilau Tikka Glaze 1 TSP Canola Oil 1 TBSP Crushed Garlic 1 TBSP Minced Ginger 1 TBSP Minced Onion 1 TBSP Achiotte Paste (Mexican or Latin grocery) 1TSP Lime Juice & Zest 3 TBSP Minced Cilantro Stems 1 TSP Pepper 1 TSP Salt 1TSP Red Chili … Read more
Indulge for a good cause on Friday, March 20 Here’s to sweet treats and a generous spirit. Faubourg Paris, Vancouver’s premier trio of French boulangerie pâtisseries, is celebrating Macaron Day on Friday, March 20 by giving back. Faubourg will offer its signature Parisian-style macarons for $1 each (half off the regular price), match every dollar of macaron sales and donate 100% … Read more
Serendipity Travels to Vancouver for 50 Simultaneous Charity Dinner Parties Naramata Winery Supports 3rd Annual #dinnerpartyYVR Serendipity Winery’s second-in-command, Katie O’ Kell and owner Judy Kingston at the winery’s cellar door. The News: March 3, 2015 (Vancouver): Naramata’s Serendipity Winery is proud to again support #dinnerpartyYVR with a bottle of versatile and food-friendly Serendipity wine for … Read more
EAT! VANCOUVER FOOD + COOKING FESTIVAL UNVEILS STAR-STUDDED LINEUP OF CHEFS FOR NEW 2015 EVENTS A gastronomic feast for the senses, the 13th annual EAT! Vancouver Food + Cooking Festival, taking place April 26 to May 3, 2015, announces its star-studded lineup today, with tickets going on sale to the general public Thursday, March 5 at www.eat-vancouver.com. The … Read more