#TasteofThursday adds two new top Chefs to the mix

MyVanCity and #TasteofThursday are pleased to introduce two new top Chefs. We are looking forward to their recipes.   Jean-Francis Quaglia   Chef/Owner A native of Marseille, France, Jean-Francis comes naturally to the culinary world as his mother is acclaimed Chef Suzanne Quaglia of Marseille’s famed Le Patalain and one of the very first female … Read more

BUMP N GRIND CAFÉ opens 2nd location on South Granville with 50% off on Tuesday, Jan 20th 7 am – 3 pm

BUMP N GRIND CAFÉ, a Vancouver-based independent specialty coffee house, is hosting a special 50% OFF on TUESDAY, JANUARY 20th from 7 am to 3 pm. Owners Cheryl and Kyle Wright are passionate about quality coffee and food, and explored for months to find a second location for expansion. “This location is perfect for us … Read more

Summerhill Pyramid Winery Welcomes Jonas Stadtländer

Hailing from one of Canada’s most acclaimed culinary families The Summerhill Team (Stephen Cipes, founder/proprietor, Ezra Cipes, CEO, Tarrah MacPherson, VP operations, Eric von Krosigk, co-founder/winemaker) are thrilled to welcome Jonas Stadtländer as executive winery chef and begin a new era at their celebrated Sunset Organic Bistro. “I am very happy and proud to be a part of … Read more

New Sonic Garden tunes up for Richmond’s Children’s Arts Festival

Celebrate BC Family Day with imagination and creativity at the expanded Richmond’s Children’s Arts Festival on Monday, February 9. New for 2015 is the Sonic Garden featuring live musical performances and art activities all day long. Other 2015 highlights include performances by the acclaimed Beijing Shadow Play Art Troupe and hands-on plasticine art workshops with … Read more

Valentine’s Day gifts made easy with PAPYRUS

Yes, it’s that time of year again – the month of love is just around the corner. Whether you love it or hate it (read: taken or single), finding the perfect gift to say “I Love You” on Valentine’s Day has proven a daunting (and sometimes embarrassing) task. Thankfully, PAPYRUS’ unparalleled collection of proprietary and … Read more

Wine Recommendation Taste of Thursday

This week, chef Taryn Wa, of Savoury Chef Foods has contributed a tasty dish for Taste of Thursday. Her roasted carrot salad is interesting when it comes to wine pairing as it contains many ingredients to consider. Usually most wine pairings, rightly or wrongly, focus on the protein in the meal – the ‘main’ whether … Read more

MAPLE LEAF MONSTER JAM® comes to Vancouver Saturday, February 28

MAPLE LEAF MONSTER JAM® TOUR REVS UP FOR ANOTHER ROCKIN’ LINE-UP OF CAR-CRUSHING MONSTER TRUCK ACTION ON SATURDAY, FEBRUARY 28 AT BC PLACE STADIUM **Family Friendly Prices With $10 Kids Tickets Available For The First Time** — Plus Vancouver Debut Appearance of Monster Jam Legend Tom Meents Driving Max-D– WHAT: For one action-packed show only, … Read more

CATHAY PACIFIC ANNOUNCES SEAT SALE

CATHAY PACIFIC ANNOUNCES SEAT SALE – on sale until 31 January  Savings 11-18% off fares from Canada to multiple destinations in Asia, China, Australia, New Zealand  Get a head start on your 2015 travel plans and recognize great savings thanks to special Premium Economy and Economy Class airfares from Cathay Pacific Airways. The “World’s Best … Read more

Taste of Thursday – Chef Taryn Wa of Savoury Chef Foods

Roasted Carrot Salad   Cumin roasted baby carrots with orange segments, frisée, cilantro, yogurt & toasted pistachio nuts Yield: 4 servings Ingredients 2 bunches baby carrots 4 tbs extra virgin olive oil 1/2 tsp ground cumin 1 tsp kosher salt 1 pinch ground black pepper ½ a lemon 2 tbs cilantro leaves 1 head frisée … Read more

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