This Thanksgiving Provence Marinaside is offering its popular Turkey-To-Go. Priced at only $42 per person, Turkey-To-Go is a fast and convenient way to host Thanksgiving dinner whether for one person or a dozen.
Little Engine Wines (“Little Engine”), a family owned and operated boutique artisan winery producing premium wines on the Naramata Bench of British Columbia, announced that they have launched their Piccolo Virtual Tasting Collection.
Celebrate that special Mom in your life this Mother’s Day with the treat of our highly favourited 2020 Estate Pinot Noir Rosé.
Award-winning BC-based hospitality group Kitchen Table Restaurants will transport locals and future visitors alike on a sensory tour of Northern Italy when it opens the doors of its new Venetian-inspired wine bar giovane bacaro on the lobby level at the Fairmont Pacific Rim hotel this spring.
Join Oliver Osoyoos Wine Country and Moss Scheurkogel of Vinstitute on Tuesday,March 30th at 7pm PT .
Ancora Waterfront Dining and Patio – False Creek and Ambleside and Papi’s Seafood and Oyster Bar Welcomes Easter Weekend with Special Menus and Cocktails
Daylight savings happened on Saturday night which provided us with an extra hour of sunlight, this seasonal milestone also signifies that the beginning of spring is officially within reach.
With Spring Break just around the corner, Boulevard Kitchen & Oyster Bar launches its first-ever Kids’ Menu. This collection of elevated yet familiar bites is designed to thrill and excite while exhibiting the uncompromising Boulevard standard to which its patrons have come to expect.
Emerging from a recharging winter’s roost, the team at Naramata Inn is thrilled to announce the roll out for the reopening of the 2021 season.
The Annual Lobster Madness Menu is back at your Water St Cafe! March 8th to the 28th!