TAKE A BITE: TOURISM CH’ILLIWACK HIGHLIGHTS HEART OF LOCAL FOOD SCENE VIA DINE CHILLIWACK 2026 FEB. 17th THROUGH MAR. 1st Two-Week Promotion Sees Chilliwack Restaurants Serve Up Exclusive Menus, Limited-Time-Only Dishes, Creative Culinary Experiences and More Tourism Ch’illiwack will spotlight the unique tales and artisan tastes of its culinary community by teaming with local bars, … Read more
Hi, I’m Kim, a passionate lover of wine, food, and any experience that brings the two together! In this weekly blog post, I share my thoughts on a wine that I’ve recently purchased from one of our local independent wine merchants. If you’d like to know more about me, I’ve included a brief bio following … Read more
Gordon and Marion Smith Foundation for Young Artists to Host Annual Gala Supporting Youth Arts Education Across B.C. Nonprofit and Vancouver-loved artists unite to fund artist-led youth art programs across British Columbia The Gordon and Marion Smith Foundation for Young Artists, a Vancouver-based nonprofit dedicated to arts education and artist-led community impact, will host its … Read more
NEW Manta Sleep Earplugs Most earplugs force you to choose between quiet and comfort. Manta Sleep Earplugs are designed for both and engineered specifically for deep, uninterrupted sleep. Manta Sleep Earplugs are already rated #1 for side-sleep comfort over leading brands — and built to stay in all night without pressure or pain. Manta Sleep … Read more
DINE WITH US L’Abattoir is proud to take part in Destination Vancouver’s 24th annual Dine Out Vancouver Festival, running January 21st – February 8th. Join us for a thoughtfully composed three-course $70 menu, created by Executive Chef, Jasper Cruickshank and Chef de Cuisine, Baker Hsu, with optional $45 beverage pairings curated by our bar and sommelier … Read more
Enjoy Dine Out Vancouver menus for every occasion at Freehouse Collective Culinary experiences from elevated menus to sharable snacks and casual favourites Dine Out Vancouver celebrates the city’s culinary culture in all its diversity and Freehouse Collective does the same with menus across six different locations which span elevated dining experiences to shared snacking and … Read more
J.P. Wiser’s 24 Year Old Canadian Whisky is the 2026 CANADIAN WHISKY OF THE YEAR at CANADIAN WHISKY AWARDS In all, 47 Canadian whisky producers were honoured at the prestigious 16th annual event J.P. Wiser’s has won Canadian Whisky of the Year honours for its 24 Year Old Canadian Whisky at the 2026 Canadian Whisky … Read more
ALBERTA WINE TAX DRIVES UP PRICES FOR CONSUMERS AND BUSINESSES, UNDERMINES INTERPROVINCIAL TRADE A coalition of industry associations representing Canadian wineries, restaurants, import agents, and Alberta retail and hospitality businesses are calling on the Government of Alberta to repeal its unfair and damaging ad valorem tax on wine. Implemented in 2025 without industry consultation, Alberta’s … Read more
Canada’s Premier Wine Show Celebrates the World of Wine this March All VanWineFest Tickets on Sale in January Discover a world of wine at the 47th annual Vancouver International Wine Festival, running March 7-14 at the Vancouver Convention Centre East and other venues in Vancouver. The 2026 festival features 113 wineries from 14 countries participating … Read more
PARÉ RESTAURANT GROUP’S CARAMBA CELEBRATES THREE DECADES WITH EXCLUSIVE FAMILY-STYLE SHARING MENU European-Inspired Comfort-Food Hotspot Marks Major Milestone with Family Style Feast Featuring Signature Guest Favourites Throughout Winter The Paré Restaurant Group’s Caramba is celebrating a major milestone marking three decades as a mainstay in the Whistler culinary scene by introducing a 30th Anniversary Menu at … Read more