Summerhill Supports Sustainable Seafood Join the Winery at the 9th Annual Spot Prawn Festival May 17 Summerhill Pyramid Winery, long known both for backing environmentally-progressive initiatives, as well as its unwavering support for local and artisanal foodservice providers, has been named the lone wine sponsor at the 9th Annual Spot Prawn Festival, on May 17, 2015, presented by … Read more
The Rotary Club of Steveston’s 14th Annual Fundraiser is almost here! From humble beginnings in 2001, the annual charity wine festival run by the Rotary Club of Steveston has blossomed into a fabulous event not to be missed by exhibitors or the public. Held this year on Friday, May 8th, at the historic Gulf of Georgia … Read more
Beware of Stumbling Goats! In Germany, Maibocks are traditionally consumed in the lusty month of May. This May, reach for the newest Maibock to hit the rocks from Penticton’s Cannery Brewing. Aptly named the Stumbling Goat, this dry-hopped Maibock, is the latest limited release beer in the Artisan Creations series from Cannery Brewing. Ian Dyck, … Read more
Neighbourhood bar will offer welcoming, comfortable vibe for Main Street locals Blueprint is proud to announce the opening of the company’s second Colony Bar, at 2904 Main Street. Expanding off the beloved Kitsilano location, Colony Main Street will open its doors with the same loyalty to giving Main Street locals a true neighbourhood spot to … Read more
BETWEEN TWO BUNS Gyoza Bar unwraps new Bao Boards for dinner Guests can soon wrap, fill, and indulge in pockets full of flavour as Gyoza Bar (622 West Pender Street) introduces a new concept to its existing gyoza dinner menu, shareable Bao Boards paired with a selection of wines on tap, starting April 23, 2015. “The Bao … Read more
26th Annual Vancouver Magazine Restaurant Awards Gold, Best Upscale Restaurant Sommelier of the Year: Bryant Mao Vancouver, BC (April 22, 2015) – For the fourth year running, the team at Hawksworth Restaurant was honoured yesterday with ‘Gold’ for Best Upscale Restaurant at the annual Vancouver Magazine Awards. Also recognized was Hawksworth’s Wine … Read more
Wolf in the Fog named Best Vancouver Island at the 2015 Vancouver Magazine Restaurant Awards Wolf in the Fog is honoured to take gold in Vancouver Magazine’s Best Other Vancouver Island category. Held at the Sheraton Wall Centre yesterday evening, the 26th annual Vancouver Magazine Restaurant Awards reinforce Wolf in the Fog’s position as Vancouver Island’s leading … Read more
Seared Albacore Tuna and Fennel Carpaccio Chef Jean-Francis Quaglia Serves 4 Ingredients: 10 oz Albacore Tuna loin 2 tbsp ground fennel seeds 1-2 fresh fennel bulbs (cleaned and cored, reserve some of the fronds) 1 fresh lemon (juiced) 3 tbsp + 1 tbsp extra virgin olive oil salt and pepper to taste 400 grams mixed … Read more
Miradoro Restaurant at Tinhorn Creek Vineyards recognized with 4th Gold at 26th Annual Vancouver Magazine Restaurant Awards Miradoro Restaurant at Tinhorn Creek, was honoured with a gold medal for Best Winery/Vineyard Dining, for the fourth consecutive year at yesterday’s 26th Annual Vancouver Magazine Restaurant Awards. Vancouver Magazine describes Miradoro’s Chef Jeff Van Geest as having … Read more
Presented by vaneats.ca, SPRING FLING is available from April 12 – June 12, 2015 with limited passes available for $27. The MOSAIC restaurant is located on the second floor of the Hyatt Regency Hotel. The SPRING FLING package includes: Your choice of appie: “Earth Apple Farms Mixed Kale”, radishes, garlic scape dressing “White Asparagus Bisque”, parmesan lavash Your choice of … Read more