TasteofThursday Chef David Wong of Earl’s Test Kitchen – Earls Cilantro Salmon recipe
Earls Cilantro Salmon 5 oz Mini New Potatoes (steamed and tossed with Olive Oil and Fine Salt) 6 oz Skin on Steelhead Salmon (scored) and lightly sprinkled with medium fine salt, sear skin side down 1 oz Roasted Corn 1 oz Oven Dried Grape Tomatoes 0.5 oz Poached Fennel 0.5 oz Marinated Artichoke 0.5 oz … Read more