The International Pinot Noir Celebration Announces Program and Culinary Details for 2014 Event, Held July 25-27 in the Heart of Oregon Wine Country Bon Appetit’s David Lynch Keynotes 28th Annual IPNC in McMinnville, Oregon. British wine journalist Jamie Goode leads “Pinot Noir and the Doors of Perception” Grand Seminar During the IPNC weekend, world-renowned … Read more
I am easily excitable when it comes to food and wine, and happy to admit it. So when given a spot at the New Zealand in a Glass, Pinot Noir master class here in Vancouver, well.. I jumped at it. Hosted by well known local wine guru, DJ Kearney, along with a panel of prominent Kiwi winemakers and producers, we sampled a selection of Pinots from some of New Zealand’s top regions, then headed to the tasting room to try the rest of the wines on offer.
Two weeks ago, in Vancouver, Haywire and Bartier/Scholefield went head to head with their Rosés. It was a good publicity event as Michael Bartier and David Scholefield have been winemaking partners at the Okanagan Crush Pad for some time and produce wines under a variety of labels. Upon my arrival, Leann Froese, of Town Hall … Read more
We’re seeing spots before our eyes! Spot Prawns are back in season and we’re celebrating. Wild BC Spot Prawns are a delicacy known around the world for their sweet, delicate flavor and firm texture. They are most recognizable for their reddish brown colour, which turns bright pink when cooked, further defining the white spots on their tail and white horizontal bars on the carapace. Wild BC Spot Prawns … Read more
It has been crazy busy in the wine and spirit world lately and MyVanCity.ca has had an opportunity to check out a number of events. French Wine Connection This was an incredible afternoon of wine tasting with so many more wines than you could ever hope to taste in one day. In order … Read more
We are all co-producers, co-winemakers and co-chefs In the Thompson Okanagan on May 18, 2014! Join us in a regional food and wine celebration for Slow Food Thompson-Okanagan’s Interactive Chefs-and-Winemaker’s Dinner at 7 pm at the Watermark Beach Resort in beautiful Osoyoos. Dinner tickets must be purchased ahead of time and are $75 per person. This … Read more
Sometimes you discover a new restaurant and it’s really good, then you go back a second time and… this I can tell you about our second time at Hudson’s on First – it was just as good and definitely my “go to” spot for south/central Island dining. A resounding YES and two thumbs up for our … Read more
Gambero Rosso, in collaboration with the Italian Chamber of Commerce in Canada – West and the Vancouver International Wine Festival, is pleased to present Gambero Rosso Tre Bicchieri 2014 World Tour. This prestigious event comes back to Vancouver – the only Canadian location this year – after the enormous success of the last year’s … Read more
After a successful Creme Bruilee challenge comes a Mexican dish that features a mix of Mexican and non-Mexican restaurants. Here is our 1st Taco Challenge featuring 8 restaurants in Vancouver, North Vancouver and Richmond that runs from May 9-31, 2014. Participating restaurants are showcasing Taco dishes that were specially created just for this challenge and all will … Read more
Awaiting us on the crush pad of Township 7 Winery (Naramata location) was a draped long table with a tidy arrangement of glasses, spittoon, pens, and charts amid oak barrels and steel tanks. Most of all what awaited was an unique opportunity to gain some insight into the winemaking of Bradley Cooper. We had received … Read more