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BLVD Signature Seafood Boil

Boulevard Kitchen & Oyster Bar – Sunday Seafood Boil Series Returns

June 27, 2021 by MyVanCity

Boulevard Kitchen & Oyster Bar welcomes patrons back for its annual summer Sunday Seafood Boil Series, July 18 – August 22.

Categories Dining Tags #clams, BLVD Signature Seafood Boil, boom bang sauce, BOULEVARD KITCHEN & OYSTER BAR, Chef Kenta's Beignets, Chef Roger Ma, corn, Cornbread Skillet, dessert, Dungeness crab, green goddess sauce, jumbo prawns, lobster, mussels, Pastry Chef Kenta Takahashi, potatoes, sparkling wine, spicy remoulade, Sunday Seafood Boil Series, West Coast flair Leave a comment

Sundays in September at Boulevard Kitchen & Oyster Bar

September 4, 2020September 4, 2020 by MyVanCity

Spaces for the Sunday Dinner series are strictly limited and can be purchased via the Boulevard website or directly on Tock. 

Categories Dining Tags #September, 2 or 4 or 6 guests, BLVD Lobster, BLVD Lobster Thermidor, BLVD Signature Seafood Boil, BLVD's Signature Seafood Paella, BOULEVARD KITCHEN & OYSTER BAR, Classic Lobster Bisque, Decadent, Great Bear Scallops, Paella, reservations, sangria, Seafood Boil, Sunday, Sunday Dinner series, Tock Leave a comment

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MyVanCity.ca is published by Valerie van der Gracht celebrating the Dining, Wine, and Travel scene in and around Vancouver, BC Wine Country, and the Okanagan.

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