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Chef Alex Kim

Dining at Five Sails with Award Winning Chef Alex Kim

April 3, 2025April 3, 2025 by Valerie van der Gracht

The evening was absolutely perfect in every way.

Categories Dining, Featured, Wine Tags 2025 Canadian Culinary Challenge, amuse bouche, BC SIDE STRIP SHRIMP, Black Box, CedarCreek Ice Wine Riesling 2017, Chef Alex Kim, Culinary Director, DUCK & MUSHROOM, Five Sails Restaurant, FORTUNA, Glowbal on Georgia, GOLD, In Conversation with Chef Alex Kim, La Stella Maestoso Merlot 2018, La Stella Vivace Pinot Grigio, Lemon Drop Martini, Little Engine 'Silver' Chardonnay 2022, mystery wine, Pentage Gamay Noir, SABLEFISH & SCALLOP, SIGNATURE 1, SIGNATURE 2, SIGNATURE 3, SWEET ENDING, Taste of Pacific Northwest, Tattinger Champagne, THE OYSTER, Unsworth Charme de I'lle, winning menu Leave a comment

In Conversation with Chef Alex Kim of Five Sails

March 12, 2025 by MyVanCity

I think the new generation of cooks they are expecting different things.

Categories Events Tags #kitchen, Canada's Great Kitchen Party, Canadian Culinary Challenge, chef, Chef Alex Kim, culinary, dine, dining, Five Sails, Glowbal Group, Glowbal Restaurant Group Leave a comment

Vancouver’s Chef Alex Kim WINS the 2025 Canadian Culinary Championship!

March 31, 2025February 3, 2025 by MyVanCity

Triumphing over a field featuring ten of the best chefs across Canada.

Categories Dining Tags Black Box, Canadian Culinary Championship, Chef Alex Kim, Five Sails Restaurant, Grande Finale, Great Kitchen Party, Mason Vineyard, Mystery Wine Pairing, Niagara, Taste of Pacific Northwest, Vancouver, Winery of the Year 1 Comment

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MyVanCity.ca is published by Valerie van der Gracht celebrating the Dining, Wine, and Travel scene in and around Vancouver, BC Wine Country, and the Okanagan.

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