Chilled English Pea Soup with Poached BC Spot Prawns

#Taste with Provence Marinaside and Kutatás Winery

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Mid-May through June is also BC Spot Prawn season. Every year Provence celebrates these luscious crustaceans with a special menu

BC Spot Prawns & Kutatas Wines make perfect pairing at Provence Marinaside

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For Provence Marinaside’s May/June Monthly Winery Menu, Wine Director Joshua Carlson has chosen to highlight artisan wine producers, Kutatàs Wines from Salt Spring Island.