Today the #TasteofThursday recipe comes from Dana Reinhardt of Cook Italy. An accomplished chef and instructor this recipe is perfect for the season. I can see why Dana says it is one of her favourites. I can’t wait to try this one, paired with a favourite BC wine.
Join Chef Dana Reinhardt in exploring the incredible bounty of Lazio, Italy. The farm is covered with olive trees and vineyards and boasts a beautiful pool and vistas. This beautiful area is also home to many ancient Etruscan necropolis and ruins. We will harvest seasonal produce and use meat from the heritage breed cattle, pigs and chickens located … Read more
Recently I had the opportunity to taste the wonderful culinary skills of Chef Dana Reinhardt at a preview of her next Cook Italy culinary tour in Tuscania. With special thanks to Chef Dana, look for the recipe for Pea Panna Cotta which will be featured on our next #TasteofThursday on MyVanCity.ca. It would be wonderful … Read more