Dining at Five Sails with Award Winning Chef Alex Kim
The evening was absolutely perfect in every way.
Culinary Director
A New Culinary Director for a Storied Institution
Chef Ned Bell Brings his “Globally Inspired, Locally Created” Passion & Philosophy to The Vancouver Club The Vancouver Club announces the appointment of Ned Bell as the Executive Director of Culinary. An award-winning chef, sustainable seafood advocate, and author of Lure: Sustainable Seafood Recipes from the West Coast, Ned Bell is featured prominently for … Read more