CHEF ALEX KIM UNVEILS NEW BC-FOCUSED TASTING MENU AT FIVE SAILS
Ingredients that speak for themselves, connections that last, and food that feels honest and shows pride of place.
Culinary Director
Dining at Five Sails with Award Winning Chef Alex Kim
The evening was absolutely perfect in every way.
A New Culinary Director for a Storied Institution
Chef Ned Bell Brings his “Globally Inspired, Locally Created” Passion & Philosophy to The Vancouver Club The Vancouver Club announces the appointment of Ned Bell as the Executive Director of Culinary. An award-winning chef, sustainable seafood advocate, and author of Lure: Sustainable Seafood Recipes from the West Coast, Ned Bell is featured prominently for … Read more