MILA Opens September 19, Setting the Bar for Plant-based Dining
Vancouver residents can soon indulge in pioneering plant-based fare when MILA opens in historic Chinatown on Saturday, September 19.
dining
Vancouver’s Historic Chinatown Welcomes MILA
Vancouver residents can soon satisfy their culinary cravings when MILA opens in historic Chinatown in early September.
Brunch now available at Nightingale Restaurant
“We are thrilled to round out our lunch and dinner menus and offer guests our take on brunch, a completely new service to Nightingale.”
Soak up the sun on Nightingale’s outdoor patio
Nightingale is excited to celebrate summer with the launch of its first-ever outdoor patio seating!
JW Marriott Parq Vancouver Reopens For Summer
Just steps away from a diverse mix of downtown Vancouver neighborhoods – that include Gastown, Yaletown, Chinatown and False Creek – the JW Marriott Parq Vancouver is perfectly located for visitors looking to explore the city.
Spot Prawn Menu at Provence Marinaside hits the spot
With a culinary ethos honed in Marseille and on the Côte d’Azur, Provence Marinaside’s Owner/Executive Chef Jean Francis Quaglia treats BC Spot Prawns with a gentle hand to bring out all their delicate flavour.
Dining Room or the Patio? Boulevard is Back
This Father’s Day set the table, fire up the grill and forget the rest. Boulevard’s Father’s Day Special Surf and Turf Grill Pack features premium proteins like USDA Prime NY Steaks and Atlantic Lobster.
In these Strange Times – AnnaLena, Hundy and TheirTheir Menus Now Available Via Take Away + Delivery
Strange Times Call for Difficult Decisions + Innovative Solutions AnnaLena, Hundy and TheirTheir Menus Now Available Via Take Away + Delivery During these very Strange Times, business owners of all levels have been forced to make many very difficult decisions in deciding what steps to take next. After significant thought, the AnnaLena Hospitality team has … Read more
DINNER WITH A VIEW VANCOUVER ANNOUNCES CELEBRITY CHEF, PAUL MORAN
Dinner With A View will open its domes at Ambleside Beach, West Vancouver, from January 15th – February 16th 2020, with tickets available to purchase now, and already 60% sold out. Highly acclaimed Chef Paul Moran is being officially announced as the pop-up restaurant’s Head Chef, set to prepare a delicious three-course blind menu, with meat, fish or vegan options.
Dinner for two at Bauhaus Restaurant – a review by MyVanCity Editor
Bauhaus is a Vancouver institution in it’s own right. Dare I say a “classy” restaurant serving a mix of both contemporary and traditional European dishes with a German flair. Let me explain for anyone who might say that German food is not really on their radar when it comes to fine dining. Fair enough but Bauhaus has managed, over a considerable length of time, to marry fine dining along with the German dishes you might be expecting.