Acre Through the Seasons: Club Versante’s New Dining Experience Launches Today
Drawing on inspiration and ingredients from their own private farm and greenhouse.
Drawing on inspiration and ingredients from their own private farm and greenhouse.
Opening with a live music performance over dinner on March 23.
“On behalf of the entire team at Burdock & Co, we are thrilled and deeply honoured to be recognized…”
Fairmont Waterfront and its signature restaurant and bar, ARC welcome Chef Adam Middleton as Executive Restaurant Chef.
Legendary Teatro Ristorante welcomes Mission Hill for a taste of fresh flavours served alongside opulent wines at this not to be missed dinner.
At Suyo, Chef Ricardo Valverde updates the flavourful dishes of his Peruvian homeland, and partners them with creative cocktails and fine wines.
The Vancouver Fish Company exceptional $59, 3-course Dine Out menu extended to Sunday, February 12.
Michelin stars will light the Calgary sky when Major Tom welcomes the award-wining chefs from SingleThread Farm and State Bird Provisions.
Reservations are now available for Wildlight Kitchen + Bar.
The 17-day Festival runs from January 20 to February 5, 2023.