Chef Brian Tesolin Celebrates Italian Roots with Pasta Program
Tesolin honed his passion and talent for pasta-making during the early days of the pandemic.
Tesolin honed his passion and talent for pasta-making during the early days of the pandemic.
One-of-a-kind Sunday afternoon “Pollada” lunch service on July 28, 2024.
Chef Jonathan Gushue is celebrated for his inventive approach to cooking.
Celebrate with us as we introduce our new Winemaker, Taylor Whelan.
Star chefs collide at Averill Creek for an epic collaboration on the Island.
Sweet summer flavours at the multi-award-winning AnnaLena.
Our Sommelier team has earned the Award of Excellence at the 2024 Wine Spectator Restaurant Awards.
Campbell River’s newest boutique hotel, Naturally Pacific Resort.
Italian, family-style restaurant to downtown Vancouver.