SPECIAL CURATED THREE-COURSE MENU $65. per person Dining in Vancouver from January 22nd to February 9th, enjoy our curated three-course menu for $65 per person. Elevate your dining experience with optional alcoholic or non-alcoholic beverage pairings, selected to complement the menu. It’s the perfect opportunity to explore some of our seasonal dishes and L’Abattoir’s thoughtful … Read more
Christmas Eve at QBC December 24th from 3pm 3-Courses | $75 Celebrate Christmas Eve with a 3-Course Feast at the Qualicum Beach Cafe! Chef Nate has created a deliciously festive 3-course menu, as well as a specially curated a la carte menu featuring highlights off our Dinner Menu. It’s the perfect fit for your Christmas … Read more
This upscale-casual restaurant offers modern Asian-fusion dishes and creative cocktails.
DANRAN is the vision of owner Yuki Aida and Sushi Master Chef Hiroshi Hoshiko.
Richmond’s first upscale-casual Asian fusion dining experience.
It’s time to feature earthier flavours – ingredients like duck, mushrooms, root vegetables…
Coming together to create the inaugural event in an exciting new culinary series.
Campbell River is home to stunning scenery, which only improves as the leaves change from emerald green to crimson.
Join Chef Alex Chen for a spectacular multi-course dinner collaboration.
Enjoy an unforgettable, one-of-a-kind dining experience.