For the third consecutive year, the West Coast phenomenon known as Tacofino will pair its signature Baja-inspired cuisine with the best of BC’s craft beer community when it brings its perennially sold-out Beer Dinner Series back to its Hastings location (2327 E. Hastings St.) starting on Thursday, March 26.
“Year-after-year we are inspired by the ingenuity, quality and advocacy of what our fellow brewers are doing across the province,” says Brent Mills, Four Winds brewmaster and co-owner.
More than 100 brewers and members of the craft beer community from across B.C. gathered at Four Winds Brewing Co. in Delta to celebrate the forthcoming Vancouver Craft Beer Week (VCBW)—a 10-day celebration of craft beer that kicks off on the last Friday of May.
Kick-off the start of spring with some homegrown craft beer and farm-to-table cuisine next month as Downtown Vancouver’s Royal Dinette (905 Dunsmuir Street) collaborates with Delta’s Four Winds Brewing Co. for a special four-course meal March 18.
Canadian Culinary Championships Competition #1 closes, chefs prepare for final day of events. The 2018 Culinary Championships closes off competition #1 with Chef Mike Robins, from Sous Sol in Winnipeg chosen by the 400 guests to receive the People’s Choice award. Chef Robins created a dish with some of the following ingredients: cold smoked halibut … Read more
List of Notable Breweries Participating in Dinner Series at Hastings Outpost Includes Red Truck, Tofino, Steel & Oak, Strange Fellows, Four Winds and Port Moody Brewers Row The beloved West Coast phenomenon known as Tacofino will partner with a six-pack of local breweries at its Hastings location (2327 E. Hastings St.) to host … Read more