As over 40,000 Vancouver cherry trees burst into bloom this sakura season Chef Hidekazu Tojo of Tojo’s Restaurant celebrates with new omakase experiences and a la carte dishes. Tojo’s sakura specials are available now.
Join us on Thursday October 17th at 6:30pm for our monthly Chef’s Catch Dinner with each menu focusing on a different Ocean Wise and seasonal seafood or shellfish.
The weather was chilly, the chowder hearty, and the beer flowing during the 11th annual Ocean Wise® Chowder Chowdown at the Vancouver Aquarium.