Winter in Wine Country Brings Holiday Cheer to Oliver & Osoyoos Wineries
Tasting rooms throughout Oliver Osoyoos Wine Country are preparing to embrace the holidays and welcome guests with two packed Winter in Wine Country weekends.
Tasting rooms throughout Oliver Osoyoos Wine Country are preparing to embrace the holidays and welcome guests with two packed Winter in Wine Country weekends.
Tickets are selling fast for the Pig Out Trails, taking place on Saturday September 25th, 2021 in Oliver Osoyoos Wine Country. celebrating its tenth anniversary.
Celebrating its tenth anniversary, Pig Out Trails returns to Oliver Osoyoos Wine Country with an early summer date and a proven format that follows rigorous safety plans, allowing wine lovers to rekindle their love of wine country in a safe and responsible way.
Escape the Pen in Oliver Osoyoos Wine Country on Saturday May 29, 2021. Enjoy an afternoon of carefully tailored, progressive wine and food touring on a Pig Out Trail.
In addition to the weekly wine review and the various other, usually wine-related, articles I write for My Van City, I am going to include a new one that will appear from time to time. I’m calling it, ‘From the Cellar’.
Prepare for the festive season by bringing delicious Oliver Osoyoos Wine Country wines to the holiday table, taking advantage of a range of innovative gifting and entertaining options.
Join us as we explore the influence of terroir on the taste on Cabernet Franc the parent grape of both Merlot and Cabernet Sauvignon
Our wineries cannot wait to welcome you with open arms and full glasses! A visit to Oliver Osoyoos Wine Country will be different, but our colourful characters, award-winning wines, and authentic wine country experiences are just as captivating and are guaranteed to leave lasting memories.
As you start to plan your next visit to Oliver Osoyoos Wine Country consider that the wineries are adjusting their business practices to offer you safe experiences. This means that some of the wineries you have visited in the past may require advance reservations, so it is a good idea to research your wine touring itinerary in advance.
Held monthly from May to August, Savour the Sun at Nita Lake Lodge will celebrate the best seasonal and farm fresh ingredients, while showcasing wines from some of British Columbia’s most prestigious winemakers. Each interactive, four-course dining experience will be prepared by Nita Lake Lodge’s Executive Chef James Olberg.