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Rosebank Farms

New Menus and Brunch Introduced for More Occasions to Enjoy Chef Ned Bell’s Take on “Naramatian Cuisine”

October 6, 2020 by MyVanCity

After a busy summer season, the Restaurant at Naramata Inn is moving into autumn with new menus, lunch available seven days a week, weekend brunch, and a special Thanksgiving offering. 

Categories Dining Tags Brunch, charcuterie board, Chef Ned Bell, Creek & Gulley, dinner, Duck Confit, Garnet Valley, Heirloom Tomato + Burrata, Local Cheese Board, lunch, Medley Organic, menu, Naramata, Naramata Inn, Naramatian cuisine, Naramatian Thanksgiving, OpenTable, reservations, Restaurant at Naramata Inn, Rosebank Farms, Seafood Composition, Seasonal Salad, Thanksgiving Leave a comment

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MyVanCity.ca is published by Valerie van der Gracht celebrating the Dining, Wine, and Travel scene in and around Vancouver, BC Wine Country, and the Okanagan.

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