Come join us for an evening at Sixty Forty for Dinner on the Farm
Get ready to be whisked away on a culinary journey.
Get ready to be whisked away on a culinary journey.
It’s been about a month since the soft opening of Sixty Forty. Chef Paul Moran’s dream has finally come to fruition. An outstanding new venture that is bound to become the most desirable culinary experience that attracts a varied and diverse clientele. Reknown for his unique and innovative cuisine Moran has transformed the hospitality scene … Read more
Experience a dining journey where nature, flavour, and craftsmanship come together.