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Tanto Latte Burrata

Okanagan Road Trip – Phantom Creek Estates Restaurant

October 12, 2022 by Valerie van der Gracht

I can’t wait to go back again and experience a dinner at Phantom Creek Estates. The menu included so many options for mains that it makes you want to return again and again.

Categories Dining, Featured Tags 63 Acres Beef Tartar, Basque Cheesecake, BC Wine, Black Seasame Éclair, Calisson Ice Cream, dinner, Executive Chef Alessa Valdez, halibut, Hokkaido Scallops, lunch, October Dinner Menu, Oliver, Peace Country Rack of Lamb, Phantom Creek Estate Cabernent Sauvignon, Phantom Creek Estates, Phantom Creek Estates Viognier, Prairie Ranchers Beef Tenderloin, risotto, Rum Baba, Shaved Root Vegetable Salad, Tanto Latte Burrata, wine, wine pairing Leave a comment

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MyVanCity.ca is published by Valerie van der Gracht celebrating the Dining, Wine, and Travel scene in and around Vancouver, BC Wine Country, and the Okanagan.

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