Wine pairing for Chef Castro Boateng’s Seared Qualicum Bay Scallops recipe For the scallop dish: Conventional wisdom would happily lead one to Chardonnay with a bit of oak to add weight, California would do nicely. But i’m going off the beaten track here and recommending a white Rhone blend. These wines can pair quite nicely … Read more
Seared Qualicum Bay Scallops Butternut squash risotto, Vanilla curry oil Serves: 8 portions Vanilla curry oil 1 tbsp Shallots’ (chopped) 125 ml vegetable oil 1 1/2 tbsp curry powder 1 vanilla bean 1 lemon (diced) 1/2 grapefruit (diced) Sauté shallots in 1 tbsp of oil over low heat, add curry powder and continue cooking … Read more
Since we first announced that MyVanCity.ca was introducing a weekly feature “Taste of Thursday” we have randomly published the recipes of the terrific Chefs of British Columbia. We think it’s time we set out a schedule and starting with Thursday, January 29 your favourite Chefs will be featured alphabetically by first name. We would like to re-introduce you to … Read more
Pan-Roasted Octopus with Marcona Almonds and Sherry Vinaigrette Served with Maple Butternut Squash by Alex Chen, Executive Chef, Boulevard Kitchen & Oyster Bar Yields 6-8 servings Sherry Vinaigrette: 3 shallots, diced 2 tbsp grainy mustard ½ tsp kosher salt 3 tbsp sherry vinegar (available at gourmet food stores) 1 tbsp honey ¼ cup olive oil 1 … Read more
Wine Recommendation Taste of Thursday Local boy, Chef Paul Moran has contributed the recipe for this week’s Taste of Thursday. Chef Paul, 2013 winner of the first annual Hawksworth Young Chef Scholarship award, has traveled the world honing his culinary chops and has racked up an impressive list of awards. With this dish, I think … Read more
Blood pigeon smoked and roasted, beet jus and charcoal oil, polenta and salsify This incredible recipe from Chef Paul Moran was used for his application to San Pelligrino World’s Best Chef under 30 competition. It was announced on January 16, 2015 that Chef Paul will be competing against 9 other Canadian young chefs. Congratulations to Chef Paul … Read more
MyVanCity and #TasteofThursday are pleased to introduce two new top Chefs. We are looking forward to their recipes. Jean-Francis Quaglia Chef/Owner A native of Marseille, France, Jean-Francis comes naturally to the culinary world as his mother is acclaimed Chef Suzanne Quaglia of Marseille’s famed Le Patalain and one of the very first female … Read more
MyVanCity would like to congratulate #TasteofThursday Chef Paul Moran for qualifying to compete in the S. Pellegrino Young Chef 2015 first selection of finalists for the 20 world areas. Chef Paul will compete against 9 other Canadian Young Chefs. This coming Thursday (January 22) MyVanCity will publish Chef Paul’s qualifying recipe on our #TasteofThursday feature. Chef … Read more
This week, chef Taryn Wa, of Savoury Chef Foods has contributed a tasty dish for Taste of Thursday. Her roasted carrot salad is interesting when it comes to wine pairing as it contains many ingredients to consider. Usually most wine pairings, rightly or wrongly, focus on the protein in the meal – the ‘main’ whether … Read more
Roasted Carrot Salad Cumin roasted baby carrots with orange segments, frisée, cilantro, yogurt & toasted pistachio nuts Yield: 4 servings Ingredients 2 bunches baby carrots 4 tbs extra virgin olive oil 1/2 tsp ground cumin 1 tsp kosher salt 1 pinch ground black pepper ½ a lemon 2 tbs cilantro leaves 1 head frisée … Read more