Stay, Play and Give Back at The Westin Bayshore, Vancouver this Holiday Season
The community-minded Giving Tree connects your clan to meaningful giving opportunities for Ronald McDonald House BC families.
The community-minded Giving Tree connects your clan to meaningful giving opportunities for Ronald McDonald House BC families.
Retreat to Winterlust for an enchanting escape and discover these luxurious new domes, beginning October 28 through Winter 2022. Reservations launch October 18 at 4pm.
Our signature Thanksgiving spread evokes nostalgia and honours tradition with a slow-roasted Rossdown Farms free range turkey, accompanied by apple and thyme stuffing,
Discover a waterfront haven this summer – without leaving Vancouver. The Westin Bayshore offers the wellness getaway you’ve been waiting for, with a multitude of resort programs and amenities to elevate your senses and help you feel your best.
Retreat to The Westin Bayshore this summer and experience a seaside oasis reminiscent of a tropical getaway. At Vancouver’s only resort-style hotel, sweeping harbour views, personalized service, and an array of rejuvenating wellness programs will leave you feeling relaxed and renewed.
H Tasting Lounge at The Westin Bayshore, Vancouver gives you a few more reasons to love the season with a variety of irresistible offerings – from traditional Thanksgiving menus, to autumn-inspired afternoon tea sets – to trigger your appetite.
World Sleep Day (WSD) is an annual, global event described as “a celebration of sleep and a call to action on important issues related to sleep, including medicine, education, social aspects and driving”.
Experience a Valentine’s Day to remember at H Tasting Lounge and H2 Rotisserie & Bar. The perfect Valentine’s Day meal is more than the sum of its parts; every component — from food and drink, to service and atmosphere — should be thoughtfully curated to create an occasion to remember.
Each dinner will celebrate seasonally-influenced menus centered around the bounty of the Vancouver seafood scene, while showcasing wines from some of Oliver Osoyoos’ most prestigious winemakers.
Held monthly from February to April, Savour the Sun Vancouver will celebrate seasonally-influenced menus centered around the bounty of the Vancouver seafood scene, while showcasing wines from some of British Columbia’s most prestigious winemakers.