Winter Holiday Slaughternog recipe – L’Abattoir

 

‘L’Abattoir Slaughternog’

 

 

INGREDIENTS:

45 mL Maker’s Mark Kentucky Straight Bourbon

15 mL Sons of Vancouver Amaretto

15 mL Lemon Juice

15 mL Orange Juice

20 mL Honey Water (1 part honey to 1 part water)

15 mL Cream

2 dashes Bittered Sling Malagasy Chocolate Bitters

1 Whole Egg

METHOD:

  • Combine all ingredients in a cocktails shaker along with one ice cube.
  • Dry shake vigorously for 10 seconds.
  • Add more ice and shake for an additional 10 seconds.
  • Double strain into a large coupe glass.
  • Garnish with grated nutmeg or tonka bean.

 

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Katie Ingram

Header Bartender, L’Abattoir

Twitter: @labattoir_van

Instagram: @labattoir_van

Facebook: /labattoir

Web: www.labattoir.ca

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