The Vancouver Symphony Orchestra’s 98th season

 NOVEMBER CONCERT HIGHLIGHTS    Globe-trotting adventure, earth-shaking music and an internationally-renowned orchestra   The Vancouver Symphony Orchestra’s 98th season is your ticket to a rich variety of classical, popular and culturally diverse music, delivered in performances as passionate as they are engaging. Music is an international language which we aim to share with audiences of … Read more

A Taste of Wines from Italy

  The Terminal City Club was the host for the Italian Trade Commission this week for their “A Tasting of Wines from Italy” event. The event featured producers and vineyards from virtually every region throughout the country along with a detailed 200-page guidebook to help you navigate the room. The Italians take their wine seriously … Read more

#FridayFavourites – what’s happening October 28 – November 4

  SPARKLE AND SHINE: L’ABATTOIR BRIGHTENS UP WEEKENDS THIS FALL BY INTRODUCING BUBBLES AT BRUNCH   PROVENCE MEDITERRANEAN GRILL ENDS ERA WITH SPECIAL MEMORIES MENUS   Come in for a spell at VanDusen Garden this Halloween!   Rocky’s Halloween Party   “Frankenstein 1945” and WW2 – Studio 1398   We’ll put a spell on you…  … Read more

PROVENCE MEDITERRANEAN GRILL ENDS ERA WITH SPECIAL MEMORIES MENUS

  As announced two weeks ago, Point Grey’s Provence Mediterranean Grill (affectionately called ‘P1’) will close its doors after brunch service on November 27th.  Chef/owners Jean-Francis and Alessandra Quaglia took the difficult decision to close their original location after an offer to purchase was made by former employee Chef Raj Aujay. To celebrate 19 years in … Read more

We’ll put a spell on you… 

  Vancouver TheatreSports™ League (VTSL) celebrates the season of goblins and Jack-O-Lanterns with its own SPOOKtacular event – Halloween Monster Match, Saturday October 29 starting at 7:30 pm at The Improv Centre on Granville Island. For this one night, the Improv Centre is transformed with HAUNTing décor into an eerie sepulchre worthy of any Demon … Read more

The Emerald Supper Club Shines On

  A gem for parties, weekly specials and fun entertainment.  The Emerald Supper Club and Cocktail Lounge, located in Chinatown, features an old school Vegas vibe, complete with vintage décor. Now in its third year of operations, the restaurant has become known for its eclectic events line-up, spirit-forward cocktails and satisfying mix of snacks and … Read more

Wild Rice & Central City Brewers Team Up to Present ‘Old School’ Dinner 

  On November 10th, Wild Rice Market Bistro and Central City Brewers are teaming up to present an ‘Old School’ Dinner.  “The inspiration came from the family meals my grandmother used to make. The dishes were what we called ‘village food’ and formed the basis of what most Canadians grew up to think was classic … Read more

Superfoods: Packing a Nutritional Punch

Event Information Want to learn more about superfoods and how they can improve your overall health and well-being? Led by naturopath Dr. Katie Leah and holistic nutritionist Keyrsten McEwan, this highly informative talk will educate attendees on the healing power and preventative nature of superfoods. Expect Q & A, as well as a variety of locally prepared, … Read more

The Art of Self-Love with Catherine Roscoe Barr

We’re officially kicking off November at Integrative Naturopathic Medical Centre with an inspiring and educational talk on self-love by wellness warrior and speaker Catherine Roscoe Barr of The Life Delicious! About the Event During this talk, we’ll explore the convergence of three practices vital to self-love: Self-nurturing: how to prioritize rituals for brain hygiene, movement and … Read more

#TasteofThursday Squash Soup recipe Chef Rob Feenie

SQUASH SOUP WITH PEARS, MAPLE SYRUP AND BLUE CHEESE CROUTONS     Ingredients – Soup: 3 lbs. butternut squash 2 tbsp. extra virgin olive oil ½ cup onion, finely sliced One pear, cored, peeled and diced ½ cup Gewürztraminer 5 cups chicken stock (or vegetable stock) 2 tbsp. maple syrup ½ cup whipping cream   … Read more

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