Thanks to a special preview night several media types were treated to the delights of Chef Koo An and his team. So many courses and so many choices on the Dockside Restaurant Dine Out menu. Be sure to make your reservations promptly. Reservations are also available at www.dineoutvancouver.com
DINE OUT 2019
Dockside Restaurant in the Granville Island Hotel
To Start
Cucumber Caprese * **
Cucumber, bocconcini, strawberry, pomegranate reduction
Wine Pairing: Fitzpatrick Pinot Blanc
Korean Spiced Arancini *
Chili lime aioli
Wine Pairing: Perseus Pinot Grigio
Beef Empanada
Avocado crema, charred tomato bell pepper relish
Wine Pairing: Skaha Cabernet Franc
Mains
Singapore Seafood Curry **
Coconut rice cake
Wine Pairing: Road 13 Viognier
Crispy Braised Chicken **
Chicken thigh, flageolet bean cassoulet, pan jus
Wine Pairing: Sperling Pinot Noir
Grilled Lamb Rack (3pc)
Lemon herb gnocchi, chimichurri
Wine Pairing; Cara Oscuro Malbec
Mushroom Goat Cheese Risotto * **
Forged wild mushrooms, goat cheese
Wine Pairing: Dessert Hills Chardonnay
To Finish
Chocolate Crème Brule
House made biscotti
Apple Pie Lolli
Vanilla gelato
Add suggested wine pairing $12
**gluten free
* vegetarian
Thank you to the Dockside Restaurant who hosted media to facilitate this review. I received tasty samples and complimentary wine. All opinions are my own.
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