Defiantly Different Prisoner Wine Dinner
at Wildebeest
Savour the smoke-tinged, spiced flavours of the changing seasons at this exclusive long table dinner at Wildebeest in partnership with The Prisoner Wine Co.
Wednesday, October 2 • 6:00 pm • $145
Wildebeest, 120 W Hastings St.
Enjoy Chef Ian McHale’s deliciously decadent yet simple country cooking at its finest, brilliantly paired with the rich, mouth-filling wines of The Prisoner Wine Co, a pioneer of California’s most luxurious red blends, at this multi-course feast designed to celebrate the peak of autumn goodness.
Engage, excite, and elevate your palate as you gain entry into one of California’s great new unconventional wineries, while Sommeliers Christina Hartigan and Kurtis Kolt guide you through The Prisoner Wine Co.’s unique and interesting portfolio of wines.
Savour the smoke-tinged, spiced flavours of the changing seasons at this exclusive long table dinner at Wildebeest in partnership with The Prisoner Wine Co.
MENU
THE PRISONER 2017
ZINFANDEL/CABERNET SAUVIGNON/PETITE SIRAH/SYRAH/CHARBONO
Smoked Magret Duck
Trailing blackberries, cashel blue cheese, sheep sorrel
THE SNITCH 2017
CHARDONNAY/ROUSSANNE
Sweetcorn Agnolotti
Blackened sweetcorn, thyme, cornhusk velouté
THORN 2015
MERLOT/PETITE SIRAH/SYRAH/MALBEC
Wagyu Tartare
Subtilia Ranch wagyu, BC pine mushroom, cucumber, hazelnut, olive oil bread
BLINDFOLD 2017
CHARDONNAY/ROUSSANNE/VIOGNIER/
Lois Lake Steelhead
Peach beurre blanc, caraflex cabbage
DÉRANGÉ 2015
CABERNET SAUVIGNON/PETITE SIRAH/MERLOT/SYRAH/ZINFANDEL
Game Pithivier
Pickled morels, red cabbage purée, huckleberry jus
Petit Fours
TICKETS
THE PRISONER WINE COMPANY
We find solace in what’s different, and we don’t stand on ceremony. We take an unconventional approach to winemaking by working with impassioned growers to source varietals from vineyards and appellations across California. Together, we create wine blends that challenge expectation. We are The Prisoner Wine Company.
Wildebeest
We invite you to experience deliciously decadent yet simple country cooking at its finest. Set against the history of the Vancouver neighbourhood of Gastown. Explore a locally-sourced farm-to-table menu paired with a diverse selection of Old and New World wines and a carefully crafted cocktail list. We are located in a refurbished 19th century building and our multi-level space offers a front house cocktail bar & lounge, open-concept kitchen, an inviting dining room with banquette seating, and an intimately-set private dining room.
Our menu focuses on delicious local ingredients prepared with the utmost integrity. Each and every component has been thoughtfully nurtured by our executive chef, Ian McHale, from field to finish. We work closely with surrounding farms and farmers to organically raise healthy, happy animals and grow custom produce. Employing classic butchery traditions and simple, contemporary techniques, we present delicious menus of the season. This is food for food lovers.
Media release and images provided by Irena Knorr, Culinaryca. This is a sponsored post.
[wdi_feed id=”2″]
