THE WONDER OF WAGYU: HOUSE OF DAWN STEAKHOUSE SHOWCASES THE BEAUTY OF RARE CUTS WITH WAGYU FOCUS THROUGHOUT MARCH Beloved Steakhouse Offers 20% off Wagyu Selections, Adds New Weekday Signature Nights Program Mondays Through Thursdays at Richmond Hotspot House of Dawn Steakhouse is reinforcing its reputation as one of the city’s best steakhouses by introducing a Wagyu … Read more
As part of Vancouver’s Cocktail Week, I had the opportunity to sit down for a rare deconstructed tasting and conversation with Andres Faustinelli, master blender at BEARFACE Whisky. Venezuelan-born Faustinelli approaches whisky with philosophical enthusiasm. “There is no other country positioned to create world-class whisky with such a distinct sense of place.” He raises a … Read more
In addition to the weekly wine review and the various other, usually wine-related, articles I write for My Van City, I am going to include a new one that will appear from time to time. I’m calling it, ‘From the Cellar’. It will be similar to the wine reviews, except that it will feature wines … Read more
Kismet Estate Winery’s Manpreet Dhaliwal Named to the BCBusiness 30 Under 30 Class of 2026 Canada’s first and only South Asian female head winemaker recognized for leadership shaping Kismet’s next chapter in the South Okanagan Kismet Estate Winery announces that Head Winemaker Manpreet Dhaliwal has been named a BCBusiness 30 Under 30 honouree, recognizing British Columbia’s emerging leaders … Read more
Kim Uncorked: Welcome to my weekly wine recommendation. Hi, I’m Kim, a passionate lover of wine, food, and any experience that brings the two together! In this weekly blog post, I share my thoughts on a wine that I’ve recently purchased from one of our local independent wine merchants. If you’d like to know more … Read more
AMERICAS SELECTIONS OF THE PASTRY WORLD CUP AND BOCUSE D’OR: PASTRY TESTS REVEALED New Orleans & Company, Sirha Food and LRA Showcase are proud to announce that the Americas selections for Bocuse d’Or and Pastry World Cup are back in New Orleans on Saturday 25th and Sunday 26th July 2026, at the Ernest N. Morial Convention … Read more
Azhadi Vineyards brings wine, food and Persian culture to the Kelowna wine scene Quality craftsmanship and warm hospitality are cornerstones of family-run winery The much-anticipated Azhadi Vineyards has opened its multi-level gravity flow winery, welcoming guests for a food, wine and cultural experience like no other in the Okanagan. Featuring exquisite wines, a year-round restaurant … Read more
SERENA WINES 1881 STRENGTHENS ITS PRESENCE IN EUROPEAN MARKETS AND PRESENTS A RENEWED EXHIBITION SPACE AT PROWEIN Germany remains the company’s leading commercial partner, accounting for 20% of exports and 11% of total revenue. On Sunday, March 15 at 6:00 pm we look forward to welcoming you to our stand (Hall 3, Stand H50) for … Read more
SWISS to serve starred Steffisburg cuisine with an Asian twist From today, 4 March to 2 June, 2026, the latest chapter in SWISS’s inflight culinary program, “SWISS Taste of Switzerland”, will place Canton Bern center stage. SWISS First and SWISS Business travelers will enjoy meal creations from starred chef Rolf Fuchs of the Panorama restaurant … Read more
FINAL CALL for BC Women to Apply for 2026 Food & Beverage Scholarships Les Dames d’Escoffier International BC Chapter (LDBC) online scholarship applications are open until March 14th (11:59 pm PT) to those who identify as women in BC interested in furthering their careers in the culinary, beverage, agriculture, aquaculture and other hospitality fields. Founded … Read more