MyVanCity 
The wine-paired tasting menu inspired by the fundraising dinner will be offered in the L’Abattoir dining room on Tuesday, March 31st and Wednesday, April 1.
World Sleep Day (WSD) is an annual, global event described as “a celebration of sleep and a call to action on important issues related to sleep, including medicine, education, social aspects and driving”.
The Vancouver Symphony Orchestra (VSO) is pleased to present two days of pop-up piano performances at YVR Airport to celebrate BeethovenFest. Wednesday, March 11, 2020 at 11:00AM – 12:00PM
A Loving Spoonful provides free, healthy, nutritious meals and nutritional counselling to individuals and families living with HIV/AIDS and other co-existing illness such as Cancer, Hep C and Diabetes.
Welcome to the Vancouver Symphony Orchestra’s 2020/21 season and Otto Tausk’s third as Music Director. From Tchaikovsky’s Symphony No. 5 and The Sorcerer’s Apprentice to Stravinsky’s Rite of Spring, Rachmaninoff’s Rhapsody on a Theme of Paganini, and MahlerFest, this season is one you won’t want to miss
Our next macaron class will be happening on Tuesday, April 7th 2020 from 10am to 2pm at our Kerrisdale location! Our Head Pastry Chef, Ricardo Rosas, will be teaching and leading the class.
This month, Starbucks begins its first market tests of a recyclable and compostable hot cup solution as part of the NextGen Cup Challenge, which seeks to address single-use packaging waste by developing an industry-wide recyclable and compostable to-go cup solution.
For the third consecutive year, the West Coast phenomenon known as Tacofino will pair its signature Baja-inspired cuisine with the best of BC’s craft beer community when it brings its perennially sold-out Beer Dinner Series back to its Hastings location (2327 E. Hastings St.) starting on Thursday, March 26.
Joe Fortes’ Blue Plate Bonanza runs from Monday-Friday, giving diners the chance to choose from 5 signature dishes, priced at just $12.95, while quantities last. This promotion runs from Monday, March 9th until Friday, March 20th, during lunch service only, giving diners two weeks to take advantage of this deal.
Serving more than 50 kinds of fresh fish including our legendary 3-tiered Seafood Tower, premium oysters and succulent chops, Joe Fortes Seafood & Chop House signature dishes have become a favourite of locals, celebrities and tourists alike.