The Railway Stage & Beer Café to open with exclusive free admission show by The Zolas

  New live music and comedy schedule to launch after opening on April 5th  The Railway Stage & Beer Café is thrilled to announce its grand opening on Wednesday, April 5th, headlined by The Zolas. This special free admission event will mark the rebirth of this legendary Vancouver venue and offer a chance to see … Read more

Wines of British Columbia go to New York City for a Spectacular Celebration of BC Wine and Seafood

  The Wines of British Columbia and Vancouver Aquarium Ocean Wise have partnered to bring an exciting Canadian West Coast wine and culinary celebration to the James Beard House in New York on Wednesday, April 5, 2017.   Six wineries from two of British Columbia’s wine regions, the Okanagan Valley and Similkameen Valley, and acclaimed Executive Chef Ned Bell … Read more

Sal Ferreras’ Drum Heat Sets Vancouver on Fire with Sizzling Showcase of Westcoast’s Hottest Musical Talent

  Renowned percussionist leads heart-pumping world music & jazz program in benefit concert for Arts Umbrella Preeminent percussionist Sal Ferreras presents the 31st annual Drum Heat, a concert uniting BC’s top jazz & world music talent to benefit Arts Umbrella students, Thursday, April 27, 2017 at 8pm at the Vogue Theatre. Performing in styles and … Read more

Nebula Company Theatre Presents: Generation Post Script

  Generation Post Script By Mily Mumford April 11–16th    It is two generations into the future. What is left of humanity survives in space stations in orbit around our planet. Interstellar travel is not yet possible and Earth is uninhabitable. A misfit group of college students of the “post script” generation—the first to be born in … Read more

WildTale Salutes Spring with New Dishes and Weekday Lunch Features

  Spring has sprung, along with a delicious selection of new dishes and weekday lunch features at WildTale. The WildTale Seafood Tower has debuted on the dinner menu, loaded with house ceviche, fresh oysters, lobster tail, marinated clams and mussels, peel & eat shrimp, and tuna carpaccio. Dishes available for both lunch and dinner include … Read more

SPRING HAS SPRUNG April Highlights from the VSO

  April Highlights from the VSO, including the 2017 PwC VSO SPRING FESTIVAL – A BRITISH FANTASY Featuring great British composers and their most popular works. The cherry blossoms are trying their best to burst forth as we turn the calendar to a new month. As we do, the Vancouver Symphony Orchestra looks forward to presenting … Read more

Galician Bagpipe Superstar Carlos Nunez Returns to BC April 6: McPherson Playhouse, Victoria April 7: Vogue Theatre, Vancouver

Prepare to be moved — right out of your seat. Carlos Núñez, the wildly energetic platinum-selling and Grammy-winning sensation who masterfully fuses Spanish fire and Celtic energy, is making a much-anticipated return to Canada’s West Coast this spring with a new show that further explores the Atlantic corridor of Spain’s Celtic roots that now extend into … Read more

  TUTTO IN FAMIGLIA: CIBO TRATTORIA, UVA WINE & COCKTAIL BAR ADD NEW FACES TO ITS FAMILY IN THE CUCINA AT DOWNTOWN BAR AND RESTAURANT

    Trattoria Unveils New Menus Featuring Authentic, Seasonal Italian Fare Made From Scratch, Adds Executive Chef Jonathan Chovancek, Chef de Cuisine Josh Gonneau to Team   Cibo Trattoria and UVA Wine & Cocktail Bar General Manager Mark Taylor has convened a fresh new tandem in the cucina in Executive Chef Jonathan Chovancek and Chef de … Read more

BLOOMING PINK New sakura-inspired dishes and cocktails at Aburi Restaurants’ Miku, Minami, and Gyoza Bar

    Aburi Restaurants celebrates the arrival of cherry blossom season in Vancouver with several new sakura-themed dishes and beverages at its three local restaurants – Miku (70-200 Granville Street), Minami (1118 Mainland Street), and Gyoza Bar (622 West Pender). From March 31 to April 14, diners at Miku can expect to enjoy hints of … Read more