#TasteofThursday Boulevard Kitchen & Oyster Bar recipe – Shellfish Parfait
Shellfish Parfait Yields 2 servings Chowder Foam Ingredients: 1 cup onions, sliced 2 cloves garlic, crushed 1/2 cup leeks, sliced 2 stalks celery, sliced 2 cups clam nectar 4 cups whipping cream 1/2 cup fennel, sliced 1/4 cup white wine pinch fennel pollen 4g leaf gelatin salt to taste lemon juice to taste 1 … Read more