MyVanCity 
SAKURA IN BLOOM Celebrate with special sakura-inspired dishes and cocktails at Miku, Minami, and Gyoza Bar Aburi Restaurants’ Miku, Minami, and Gyoza Bar celebrates cherry blossom season with special sakura-inspired dishes and cocktails With spring in full bloom, Aburi Restaurants is set to welcome the arrival of cherry blossom season with several … Read more
CHICKEN LIVER MOUSSE Ingredients 425 g chicken livers 425 g butter 4 large eggs 4 shallots, diced 90 ml brandy 90 ml port 2 sprig thyme 4 g pink salt (optional) Kosher salt and black pepper to season Method Combine livers, butter and eggs and place in a bowl, covered in plastic … Read more
Ladurée Boutique and Tea Salon opens Thursday, March 24th Strike While the (Waffle) Iron is Hot! Easter Sunday Buffet Brunch at Boulevard Kitchen & Oyster Bar HOP TO IT: THE PERFECT EASTER FEAST Celebrate an Easter to remember at Dockside’s Market Place Brunch Buffet Farm Fresh Easter Brunch at … Read more
Tourism Vancouver releases 2016 festival statistics Contributing in excess of $4 million* to the local economy, the 2016 Dine Out Vancouver Festival re-set the bar with a record-setting number of participating restaurants, increased reservations and more hotel bookings than ever before. After yet another successful year, it’s no wonder readers of the Georgia Straight once again awarded Dine … Read more
Okanagan Fall’s vineyard awarded silver medal for world-class 2013 vintage Chardonnay Liquidity Wines is proud to announce that their estate-grown 2013 Chardonnay has been awarded a silver medal at the prestigious Chardonnay du Monde international competition in France. Now in its 23rd year, the annual competition received 782 submissions from 39 countries, which were judged by a tasting … Read more
Seasoned Hawksworth native to head up culinary team Hawksworth Restaurant Group’s newest addition, Nightingale scheduled to open this Spring, is delighted to announce the appointment of Ontario-born, Phil Scarfone, as Head Chef. Scarfone joined the Hawksworth Restaurant team as Chef de Partie in 2011 and more recently, led the Private Dining and Catering … Read more
Rocky Mountain Flatbread recently hosted the first in a series of monthly long table dinners which will take place at the Kitsilano and Main Street restaurants. Each event will include cooking demos showing guests how to grow and cook with the seasons. Demos will be followed by a delicious four course tasting menu paired … Read more
Boulevard Kitchen & Oyster Bar will offer an exclusive Easter Sunday Buffet Brunch from 10:30 am to 2:30 pm on Sunday, March 27 for $49 per person ($25 for kids 12 and under) in their elegant dining room. Signature Easter cocktails will be offered throughout the day and all kids will go home with a special housemade chocolate bunny. … Read more
We are pleased to announce that Chef Jeff Van Geest of Miradoro Restaurant at Tinhorn Creek Vineyards has joined our group of top chefs. Chef Van Geests’s first recipe will be published on Thursday, March 24th and will include a demonstration video. Welcome Chef Jeff Van Geest. Jeff Van Geest, Executive Chef When it … Read more
France’s most celebrated pâtisserie opens on Vancouver’s Robson Street Step inside a world of 19th century elegance and Parisian style at Ladurée Boutique and Tea Salon, which opens this Thursday, March 24th on Robson Street in the heart of Vancouver. Known for creating the world’s most delectable macarons, the celebrated French pâtisserie opens … Read more