MyVanCity 
South-of-the-border-inspired Event Features Four-course Menu Paired With Top Shelf Tequila Tacofino will quench the thirst of blue agave aficionados with a one-night-only Tequila Tasting Dinner at its Tacofino Commissary in Vancouver’s East Village on Tuesday, March 29 at 7 p.m. Guests will take a seat at Commissary’s communal tables and savour a four-course tasting menu that … Read more
Cured Salmon Recipe Chef Felix Zhou, Beach Bay Cafe Ingredients: 4 cups coarse sea salt 2 cups granulated sugar 2 cups brown sugar 2 tablespoons lightly crushed white peppercorns 1 (1- to 2-pound) salmon fillet, skin on (scales removed) and pin bones removed 1 bunch dill (including stems), coarsely chopped 1 bunch Italian … Read more
Over 1,500 chefs worldwide will once again pay tribute to the excellence of French cuisine and its emphasis on sharing, by preparing a special menu of recipes inspired by French expertise. Inspired by Auguste Escoffier, who launched the “Dîners d’Épicure” (Epicurean Dinners) initiative in 1912 (the same menu, on the same day, in several world cities, for … Read more
A Three-year Anniversary Special! Vancouver Urban Winery’s uber popular Sunday School is back in session! This series is a special one for hosts David Stansfield and Lisa Cook. It marks the three-year anniversary of Vancouver’s rowdiest wine school. Since 2013, Sunday School has entertained over 1,500 thirsty students, drunk more than 500 … Read more
My first introduction to sparkling red wine was a sparkling Shiraz from Australia many years ago. It was quite surprising at that time, and was a nice pairing with Thanksgiving turkey. Fast forward to the Vancouver International Wine Festival 2016. Italy is the theme country, with it’s wide range of indigenous grapes and wine styles. … Read more
Acclaimed German Chef Lukas Bank has joined the Bauhaus culinary team to work as a sous chef under executive chef Stefan Hartmann. Having Bank in the kitchen will give Hartmann more time to craft unique and complex tasting menus, which have become one of the restaurant’s major lures. “Having someone of his calibre to … Read more
Some of you may have done paint nights in pubs before, but we can guarantee you have never done anything at those paint nights like Michelle and Kate’s projects! WHEN: Thursday March 24th, 6:30 to 8:30pm WHAT: AFRICAN ELEPHANTS inspired by ARTIST Marion Evamy RESULT: A beautiful piece of Art! (check out Kate and Michelle’s Facebook … Read more
As residents of Vancouver become increasingly more health conscious and collectively inch closer to adopting new green initiatives and firm environmental standpoints, the demand for public education grows, too. One such area of interest, is dairy-free living. Dairy-Free Living Earthsave Canada has decided to step-up and meet public demand, offering a half day course that includes … Read more
We are pleased to announce that Chef Felix Zhou is joining our group of top chefs that contribute their recipes for our #TasteofThursday feature. Welcome Chef Felix! Felix Zhou, Executive Chef, Beach Bay Café and Patio Born in Hunan, China and raised in Vancouver, Felix Zhou started his culinary journey at West Restaurant under … Read more
All are invited to meet Corcoran at her book launch event planned for Tuesday, March 22nd at the Book Warehouse on Main Street at 7:00 pm The local crafter revolution and trend has reached a milestone with the newly published local book Raw Crafts by North Vancouver resident Denise Corcoran. Raw Crafts features eco-friendly materials such as cork, hemp, jute, … Read more