MyVanCity 
Odd Society Spirits Crème de Cassis Awarded First Place By Sip Northwest Sip Northwest Magazine’s 2016 Best of the Northwest issue hits newsstands today. Odd Society Spirits, a craft-certified distillery located in East Vancouver, took first place for their crème de cassis in the Best Fruit Liqueur category beating out submissions from distilleries across the Pacific Northwest region … Read more
Come join Tonari Gumi’s (The The Japanese Canadian Volunteers Association) popular tasting event, now in its 15th year at the grand ballroom of The Coast Coal Harbour Hotel, featuring a wide range of sake and spirits in ‘spirit’ to Japan and the Japanese Community. Experience products from Artisan Sake Maker, Axis Planning, CMC Sake + Wine Merchants, Jizake Japan, Kanaya … Read more
La Mascota Master Winemaker Rodolfo Sadler On Thursday, October 27 2016, South Surrey’s Tap will celebrate the premium wines of Argentina’s La Mascota Vineyards with a sumptuous winemaker’s dinner. Hosted by La Mascota’s Master Winemaker, Rodolfo Sadler, the dinner will give guests a chance to enjoy some of the best offerings of the … Read more
OCTOBER AT OYAMA SAUSAGE CO. Friday October 7th to Monday October 10thThanksgiving at Oyama It’s time to give thanks for another year of bounty. Plan your Thanksgiving feast around one of Oyama’s delicious Swedish Hams. Pre-order yours today: both whole hams, and halves, are available. We also offer a crowd-pleasing selection of patés, terrines, … Read more
Thanksgiving Pumpkin Pie with Chantilly Cream Dough: Ingredients: 1 ½ cups flour pinch of salt pinch of sugar ½ cup butter 30 mL water Method Sift flour, add salt and sugar, then cut butter into small pieces. Pinch butter into flour until broken down into pea-sized pieces. Add water and start to bring together. … Read more
International publisher Phaidon launches its newest cookbook bible in Vancouver with the release of China: The Cookbook with an exclusive six-course dinner at Torafuku (958 Main Street) on Monday, October 17, 2016. From 6 p.m. to 8 p.m., guests will journey through a variety of Chinese dishes during the evening, as well as meet … Read more
Redfish Kids Clothing partners with The Dirty Apron for fundraising dinner Redfish Kids, The Dirty Apron and Vancouver’s top chefs present a culinary collaboration to celebrate young Cooks with Courage on Thursday October 27th from 6-9.30pm. Redfish Kids launched its first annual ‘Cook with Courage’ program this summer, in partnership with The Dirty … Read more
A bountiful harvest celebration brings chefs together with local farmers, winemakers, and craft beverage producers to raise funds for Fresh to Families Project. Vancouver Farmers Markets (VFM), the non-profit organizer of eight weekly farmers markets in the city, is partnering with BC’s top farm-to-table chefs and a selection of local farms and producers … Read more
Rising bar star moves up Main Street to lead the Juniper team Juniper Kitchen + Bar is pleased to announce the appointment of Bar Manager Max Barrowman. A native of the Okanagan, Max learned his trade first in Kelowna and honed his skills at The Lobby Lounge of the Fairmont Pacific Rim Vancouver. … Read more
Known for the consistency and quality of their premium Pinot Noir and Chardonnay, Foxtrot Vineyards is a family run winery located on the Okanagan Valley’s Naramata Bench. The drive for excellence has become the life’s work of the Allander family who have created wines worth talking about, earning praise from top sommeliers and international … Read more