MyVanCity 
On June 24, 2016, 800 Robson Street (between Howe Street and Hornby Street) will be closed to vehicle traffic, as the organizers of the TD Vancouver International Jazz Festival begin to set up for performances starting on June 25. The street will remain closed in response to Vancouver City Council’s decision earlier this year to permanently … Read more
Fanny Bay Brings Tide-to-Table Shellfish from Sea to City With Lunch, Dinner and Weekend Brunch Offerings as well as Daily Happy Hour Specials, Shellfish Market The wave breaks on Downtown Vancouver’s first true “tide‐to‐table” dining experience today when renowned shellfish purveyor Fanny Bay Oystersopens the doors on Fanny Bay Oyster Bar at 762 Cambie St. in the heart … Read more
Join us June 30th , from 2pm – 7pm, for an old fashioned Hot Dog BBQ. We’ll have corn cobs, veggie dogs, beer from our friends at Strange Fellows Brewing, Sangria and more! Check out our facebook event page for all the details and we hope to see you here! https://www.facebook.com/events/310823022582361/ p. 778-877-7504 … Read more
Tuesday, July 19th from 2:00 pm till 7:00 pm at the Art Studios: 2005 East 44th Avenue & Victoria Street Pottery – Paintings – Prints – Cards & More The Art Studios members’ amazing creativity has once again produces and excellent selection of art cards, crafts, jewelry, paintings, pottery and textiles. The Art Studios, … Read more
ANNUAL FUNDRAISER SUPPORTS EDUCATION AND OUTREACH Mark Wednesday, August 10th on your calendar for a unique dinner party as Les Dames d’Escoffier BC Chapter presents Les Dames Summerdine – an evening of fabulous food and glorious wines unfolding on one night only at more than 30 different restaurants, wineries, cooking schools and culinary … Read more
Popular Dinner Series Returns to Restaurant’s Wrap-Around Outdoor Patio this July, August Boulevard Kitchen & Oyster Bar has announced the return of its wildly popular Sunday Seafood Boil Series, which was a sold-out success in its inaugural year last summer and will again take centre stage on the restaurant’s streetside patio in the heart of … Read more
Fresh Pea and Basil Panna Cotta yields 6 – 2 ounce portions 1 cup fresh or frozen peas 1 Tbsp butter 1 Tbsp shallots ¼ cup chicken stock ¾ cup milk ¼ cup whipping cream 1 T fresh basil, chopped 2 sheets gelatin salt and pepper to taste 2 Tbsps extra virgin olive … Read more
Vancouver’s Oyama Sausage Co. has teamed up with Long Table Distillery to make three exciting new products. For a limited time, the Granville Island favourite will offer gin-glazed ham, gin chorizo sausage, and olive-gin saucisson sec made with premium handcrafted London Dry Gin from Long Table. Think of it as a new way to … Read more
Restaurant Embraces the Season By Featuring Bounty of Fresh, Local Ingredients in its Kitchen and Bar Programs as Well as New Wine-on-tap Options for Happy Hour There’s no better time to sample the fresh fare provided by local farms, orchards and pastures than summer, and Vancouver’s Best New Restaurant, Royal Dinette, is offering a … Read more
Last night was the pre-launch for Fanny Bay Oyster Bar, Vancouver’s first Tide to Table oyster bar and shellfish market. Now it’s your turn as the Fanny Bay Oyster Bar opens officially today, Thursday, June 23rd The offerings were super fresh and delicious. Succulent tiny oysters with an array of accompaniments that made foodies … Read more