#TasteofThursday Beef and Oyster Tartare

Beef and Oyster Tartare on Olive Oil Crostini Jack Chen, Head Chef, Royal Dinette Yields 24 crostini Beef and Oyster Tartare Ingredients: 2 ounces finely chopped beef (sirloin or tri-tip recommended) 1 oyster (shucked and finely chopped) 1 Tbsp finely chopped shallots 1 Tbsp finely chopped herbs (parsley, chervil, chives and tarragon) 1 tsp grainy mustard … Read more

Vancouver Chef Makes BC’s First Food Stadium for Superbowl

Avocados From Mexico returns to Superbowl ad lineup for second year   In celebration of the Superbowl and one of the biggest avocado days of the year, Dino Renaerts, one of British Columbia’s culinary leaders and executive chef of Bon Vivant Group, makes a food lover’s dream come true with the province’s first, chef-designed food stadium. Avocados … Read more

Brunch Crawl YVR: Yaletown

Vancouver Foodster: Brunch Crawl YVR – Yaletown   On a rainy Saturday morning, the line-up for the Brunch Crawl presented by Vancouver Foodster began to form. Everyone seemed hungry and craving their morning coffee as the sweet smell of chocolate wafted out of Xoxolat but with great hospitality, the owner started serving her selections. Although a … Read more

Vancouver Foodster Grilled Cheese Challenge Award Winners 

The Vancouver Foodster Grilled Cheese Challenge  was a huge success featuring creations from restaurants around greater Vancouver. Each restaurant and food truck featured their Grilled Cheese creation from January 8-31. 2016. Two food trucks took top spots respectively in this challenge which is very exciting in our vibrant food city. Our media judging panel determined the ultimate … Read more

DINERS CHOICE AWARDS

NEW CATEGORIES, NEW WINNERS HIGHLIGHTED IN 2016 DINERS CHOICE AWARDS   The votes are in and the people have spoken. More than 34,100 votes were cast by eager diners for this year’s Peoples’ Choice Awards at the Chinese Restaurant Awards. The results were tabulated and audited by Jacqueline Lai, CPA. Some of the outcomes could be … Read more

Science, Shaken and Stirred – Science of Cocktails is February 4th

Take the wonder and fun that is Telus World of Science. Add to that a one-of-a-kind event that explores the art and science of mixology, and the result is Science of Cocktails this Thursday, February 4th from 8pm to midnight. This unique fundraising event is in support of Science World’s Class Field Trip Program, which … Read more

VIDF – Provocatively Sensuous Foutrement

Compagnie Virginie Brunelle Makes West Coast Premiere at VIDF with Provocatively Sensuous Foutrement   Physically Complex Work Explores Perilous Pitfalls of Love and Infidelity as Three Dancers Journey Through Seduction, Temptation & Disillusionment    The Vancouver International Dance Festival ( VIDF ) presents Compagnie Virginie Brunelle’s primal Foutrement from March 3-5, 2016 at 8pm at Roundhouse Performance … Read more

Vancouver TheatreSports’™ Grapes of Laugh

Stop and Smell the Rosés at Vancouver TheatreSports’™ Grapes of Laugh, February 25   Question: What do you get when you mix great wine with tasty food, fabulous auction items and live entertainment? Answer: A fundraiser (yawn…). Now… Question: What do you get, if in addition to the above, you also mix in lots of … Read more

GRAMMY Award-winning artists

Share a stunning musical homage to New Orleans with Grammy Award Winning Artists   The Chan Centre Presents Jazz Giants Dee Dee Bridgewater and Irvin Mayfield with the New Orleans Jazz Orchestra    The Chan Centre for the Performing Arts at the University of British Columbia (UBC) presents renowned jazz vocalist Dee Dee Bridgewater with Irvin Mayfield and … Read more