Three new crave-worthy dishes available at all locations across British Columbia, Alberta, Saskatchewan, and Ontario Famoso Neapolitan Pizzeria is curing comfort food cravings with its new fall menu, available starting today at all Famoso locations. Perfect for the cooler fall and winter months, the menu features the brand-new Patate Pancetta Pizza, Korean BBQ Beef … Read more
Brown butter roasted halibut with chanterelle mushrooms, corn, quinoa & sage Serves 6 6 x 5oz halibut portions 1 tbsp. canola oil ¼ pound fresh chanterelle mushrooms Corn kernels – cut off of 3 very fresh ears of corn 2 cups cooked quinoa (see below) (from ½ cup dry quinoa) 2 garlic … Read more
BC Chefs Association Honour International Chefs Day by Providing Lunch on the Downtown East Side On Thursday, October 20, 2016 dozens of British Columbia’s chefs will celebrate International Chefs Day by serving lunch to the homeless and hungry in Oppenheimer Park from 11:30am to 1:30pm. Chef’s associations all around the world and across Canada … Read more
– Tickets Now Available for Araxi Restaurant’s Exclusive Wine Dinners – Araxi Restaurant and Oyster Bar’s award-winning leaders – Executive Chef James Walt, Restaurant Director Neil Henderson, and Wine Director Samantha Rahn – present a lineup of spectacular wine dinners in honour of the 20th anniversary of Cornucopia, Whistler’s celebration of food and drink. This … Read more
Tickets Now On Sale For Western Canada’s Largest Women’s Show The West Coast Women’s Show returns for it’s 16th year bringing the Ultimate Girl’s Weekend to the TRADEX Trade & Exhibition Centre in Abbotsford October 21, 22, & 23 2016. Fraser Valley women will get a start on their holiday shopping finding exclusive products, … Read more
Taste of Yaletown event brings a fresh approach with Sharing & Pairing menu Make a SPLASH at Arts Umbrella’s 34th Art Auction FARMERS MARKETS FUNDRAISER TO BENEFIT LOW INCOME FAMILIES IN VANCOUVER CHAMPAGNE WISHES, CAVIAR DREAMS: BOULEVARD KITCHEN & OYSTER BAR HOSTS EXCLUSIVE TAITTINGER DINNER OCT. 18 Getting Ready For ChopStick … Read more
The city’s top local chefs will hit the Samsung Cooking Stage from October 27-30, 2016 at the Vancouver Convention Centre Get ready, food lovers! Vancouver’s top chefs are getting set to light up the Samsung Cooking Stage at the 33rd annual Vancouver Home + Design Show, October 27-30, 2016 at the Vancouver Convention Centre. Live cooking demonstrations … Read more
Dear Friends, It is with a mixture of excitement and sadness that we write you today with some news about Provence Restaurants. Recently, Raj Aujay, a former employee, made us an offer to purchase our original restaurant, Provence Mediterranean Grill, on West 10th Avenue in Point Grey. After much soul searching, negotiating and dreaming, … Read more
Last night I was part of a contingent of media people who were invited to sample the menus at a select number of the thirty + restaurants that are participating in Taste of Yaletown. As we gathered at Xoxolat to taste delicious chocolate and enjoy a glass of champagne, thoughtfully provided by Swirl Wine … Read more
‘Thon Frais et Rillon en Salade’ (Fresh Tuna & Pork Belly Salad) By Dan McGee, Chef, Au Comptoir Albacore Tuna, Crispy Cured Pork Belly, Olives, Summer Beans, Tomato Watercress Yields 4 servings INGREDIENTS 2 cups Frisée, washed and trimmed of dark green parts 2 cups Watercress, washed and trimmed 12 Cherry Tomatoes, cut in … Read more